Perth Voice Interactive
Your free, independent newspaper
Category: Inglewood
-
A fun and funky fish cafe offering the freshest seafood at family friendly prices, A FISH CALLED INGLEWOOD has been going strong for more than 20 months now. In this relatively short period, it has become a favourite place to drink and dine for locals and visitors alike. There’s a lot to love about this…
-
IF only my lotto prayers were answered with the alacrity of my gnocchi plea. With a whispered “please, please let it be good” I sampled the pan-fried morsel and sang a little hallelujah. The potato-based dough, used in Italian dishes instead of pasta, can be hit and miss and a recent one elsewhere had the…
-
Perth’s best kept secret is out! Recently celebrating its first birthday, A Fish Called Inglewood has diners hooked on its fantastic food. Once the domain of locals, the word has spread that it’s worth making the trip across town to check out this suburban gem. There’s a lot to love about the place, from the…
-
Vassi Loucaides and his son Paul opened Estia in April 2010. Vassi has been part of Perth’s food industry for more than 40 years, working in various restaurants following his immigration from Cyprus. His impressive culinary CV includes King Arthur’s Revolving Restaurant, then ownership of Casa Pepe, Maccas Seafood Restaurant, and of late the acclaimed Aegean Restaurant…
-
FONDUES are enjoying a bit of a ‘70s revival but I still wasn’t sure what to expect from a mushroom one. Melted cheese and a bunch of button mushies to dunk, perhaps? Keen breakfasters will love the menu at Finlay and Sons in Inglewood but — not being a fan of eggs — I found…
-
Local chef Paul Zammit’s love for WA produce knows no bounds. A veteran of the Perth culinary scene, Paul has pretty much done it all – from running famed seafood restaurant Mosmans, to authoring several cookbooks championing our amazing produce (including Buy West Eat Best). Noticing a gap in the seafood restaurants around Perth, Paul…
-
Estia Restaurant gave life to the dream of a father and son. Vassi Loucaides and his son Paul opened Estia in April 2010, fulfilling their dream of running a restaurant together. Vassi has been part Perth’s food industry for more than 40 years, working in various restaurants following his immigration from Cyprus. His impressive culinary…
-
PHOTOGRAPHER Matthew Dwyer reckons he’s too unsophisticated to appreciate the subtlety of his lunch, but he’s quick to see the artistic beauty of its presentation, snapping pics from every angle. His smoked tuna ($18) really was perfection on a plate, delicate slices topped with noodle-like strands of radish and sesame seed. But what really gave…
-
by JENNY D’ANGER CLUTCHING a collection of pot plants, managing to tick off a couple of Christmas presents with purchases from the gift shop, and our tummies full, this lunch expedition to the wilds of Inglewood was deemed an all-round success. Mia Cafe changed hands some months ago, but the great garden ambience remains as…
-
INGLEWOOD HOTEL, Mount Lawley by JENNY D’ANGER: SACRE bleu, it was Bastille Day and snails were off the lunch menu because they were late arriving—they are such slow little buggers. Maybe they should have hitched a ride with those speedy Tour de France blokes, who can never be accused of travelling at a snail’s pace.…
Perth Voice Interactive 