Perth Voice Interactive
Your free, independent newspaper
Category: Dining Guide
-
INDUSTRIAL workshop and Bali resort rub shoulders in surprisingly perfect harmony at Chinta, now relocated to North Perth. Formerly in atmospheric digs in Dianella the new premises ratchet things up to a whole new level. Huge steel windows onto Scarborough Beach Road, raw brick, polished concrete floors, massive industrial lights and corrugated tin ceilings mix…
-
A UNIVERSITY course for ice-cream making? Now that’s something I’d happily head back to school for. Which is exactly what Northbridge’s Chicho Gelato owners Carly and Chez De Bartolo did. For Carly, a pharmacist, and Chez, an engineer, the gloss had dimmed on their chosen professions, and inspired by London’s pop-up eateries during a four-year…
-
A fun and funky fish cafe offering the freshest seafood at family friendly prices, A FISH CALLED INGLEWOOD has been going strong for more than 20 months now. In this relatively short period, it has become a favourite place to drink and dine for locals and visitors alike. There’s a lot to love about this…
-
WHAT a little marvel Garden Cafe on Guildford turned out to be. It was pure pot luck stumbling across this Maylands newbie, as I was on the non-glam stretch of Guildford Road and in need of lunch between photo shoots. The frontage was a touch unprepossessing (it used to be the hydroponics shop) but the…
-
Northbridge Brewing Company (NBC) is Perth’s latest brewery, bar and restaurant located in the heart of the city at Northbridge Piazza. NBC is all about providing a relaxed atmosphere in a unique custom built venue, where exceptional food and beer is the focus. NBC has just launched a new winter menu which puts its own…
-
IT had been an Oxford Street mystery: Where had 50ml gone? Run by local character Debbie Saunders, 50ml had been a quirky little spot with funky mismatched furniture and cosy surrounds, but it’d been closed for yonks and the windows had long been dark. A couple of weeks ago the new owners opened up D’Avenue,…
-
IF only my lotto prayers were answered with the alacrity of my gnocchi plea. With a whispered “please, please let it be good” I sampled the pan-fried morsel and sang a little hallelujah. The potato-based dough, used in Italian dishes instead of pasta, can be hit and miss and a recent one elsewhere had the…
-
THE weather was just what Perth needed, with black clouds dumping buckets of water. And how better to spend a wet public holiday than enjoying a pub lunch. The Oxford in Leederville has been serving punters since 1906, but while you’ll still find time-honoured pub fare such as parmigiana and steak sarnies the menu has…
-
THERE’S been a bit of controversy in South Fremantle of late about the Seaview Hotel, rebadged as The Local, with some harrumphing it’s not their local as they head instead to the other South Freo pub. Having had a very average meal at The Local back in January, I too had vowed never to return.…
-
COCO BELLE in Mt Pleasant was humming and there was barely a table to spare as the D’Angers rocked up for Sunday breakfast: luckily we’d rugged up because outdoors was all that was available and we had to just about fight for the seat. By the time we departed customers were queuing at the door…
Perth Voice Interactive 