• Fiery brunch

    SCARLET-faced, sweaty and on the verge of passing-out – I felt like I was in the hot box in The Bridge on the River Kwai.

    I was actually in Mary Street Bakery on a stinking hot Tuesday afternoon, and it appeared there was no air conditioning.

    I took refuge under a large ceiling fan in the main dining area, but it was just circulating hot air and turning the cafe into a giant fan-assisted oven (even the table was hot to the touch).

    Undeterred, I dusted down my khaki shorts and Victory Cross and got on with it – perusing the one-page menu that was available from 7am-3pm.

    A mix of breakfast, brunch and lunch there was everything from slow cooked eggs and escargot to steak sandwich and sticky pork belly noodle salad.

    It was a modern and diverse menu with the fried chicken and buttermilk pancakes a particular favourite with locals.

    There was also a good range of pies, sausage rolls, sandwiches, salads and cakes in the display counter.

    The service was friendly and prompt (despite the intense heat) and the smiley waitress was soon at my table with a free carafe of ice cold water and my berry smoothie ($9.50).

    It’s got to be the best berry smoothie I’ve ever had – lovely thick consistency and a delicious mix of fresh raspberry, blueberry and banana.

    The crushed almonds gave it a nice texture and a nutty refrain, while the orange honey added a touch of fragrant sweetness. Perfect.

    It wasn’t long before the waitress was back with my zucchini fritters ($19). In middle age, I seemed to have developed an addiction to zucchini fritters and like to try them from different cafes.

    These caught me by surprise – the fritters were more like chunky pakora and the whole dish had a dark, exotic curry-vibe, courtesy of the smoked tomato chutney. It had shades of Indian cuisine with a bit of heat.

    The fritters were a delight and had a satisfying crunch and a light, fluffy filling.

    They were surrounded by red and orange cherry tomatoes, and that intense, smoky tomato chutney.

    Scattered liberally across the plate was a smorgasbord of herbs (almost a mini herb garden) with the fresh basil and mint adding a fragrant twist.

    Completing the rustic picture was a fried egg (I prefer poached but this was perfectly cooked with a slightly runny yolk).

    It was a fantastic dish with top quality produce, but probably better for lunch, unless you like your brunch dishes dark, exotic and a bit lively.

    I’ve previously visited Mary Street Bakery with the family for breakfast and all the dishes were excellent (the bap with chilli jam, HP sauce, bacon and fried egg is a great hangover cure).

    I can see why Mary Street Bakery has a top reputation and has expanded across Perth, but they need to get the air con sorted at their Highgate outlet.

    Even Alec Guinness would struggle with that heat…

    by STEPHEN POLLOCK

    Mary Street Bakery
    507 Beaufort Street,Highgate
    marystreetbakery.com.au

  • Historic snaps

    PHOTOGRAPHER Greg Branson has traced his great grandfather’s perilous journey across the Aussie outback to create a stunning exhibition that blends history and art.

    In 1874, James Patrick Sweeny and five other intrepid explorers led by John Forrest set out from Perth to find untapped grazing lands in WA.

    Sweeny, Branson’s great grandfather, meticulously kept a diary of their daily struggles and triumphs, often going into revealing detail about the expidition.

    • A display from Ink to Image (above), where contemporary photos are accompanied by entries from James Sweeny’s (below) 1874 diary.

    “The most revealing thing about the diaries is the perseverance they show. The daily search for water was relentless,” Branson says.

    “Even when they found good watering holes they had to scout ahead to find the next. There was no thought of turning back.

    “They were determined to continue the journey knowing it may be the end for them.”

    To commemorate the 150th anniversary of the expedition, Brandon decided to retrace his great grandfather’s steps – photographing some of the remote locations he mentioned in his diary.

    A lot of the areas are now privately owned or Anangu Pitjantjatjara Yankunytjatjara lands, but Branson was still able to get 24 cracking shots that complement the diary perfectly and give you a feel of the harsh, arid landscape they encountered.

    “The trip was a comparative success because all explorers survived,” Branson says.

    “The previous expeditions resulted in death or severe illnesses. They found some small grazing lands but not enough to support farming.

    “John Forrest mapped a lot of the country and recorded the flora in great detail but admitted that there was very little chance of settlement in the centre.

    “For my great grandfather, the farrier, the biggest disappointment would have been of the 20 horses they left Geraldton with only four survived to get to Adelaide.

    “The death of the horses caused severe problems as it left the explorers having to take turns walking in the latter weeks of the expedition.”

    Branson says he got a bit emotional when taking a photo at Sanford River, almost at the exact spot where his great grandfather had written a diary entry 150 years ago.

    The rigours of the expedition are perfectly caught in Sweeny’s entry from August 6, 1874:

    ‘We have also left a high pile of stones and a pole about 5 feet above the surface of the ground as we intend making a start tomorrow and make Mr Gosse’s track or Giles and don’t think we shall water for some 150 miles from here. We have buried everything we could do without so as to carry all the water we can as we intend to risk our lives. Run the Old Hog or none and know the Government of West Australia will send a party to look for us if we don’t get back so we have left a good land mark and it would be satisfaction to our friends in Perth to know we got this far. We are praying to the creator of all things to guide us to water.’

    A year after returning to Perth, at the end of the expedition, Sweeny married Elizabeth Shea in Fremantle and they went on to have three sons and three daughters.

    He served as a farrier for the police in West Kimberley from 1886-7, wrote diaries about being a trooper in the northern goldfields, and became a police constable in Perth in 1889, before resigning in 1918.

    Branson’s photographic exhibition Ink to Image: Celebrating James Patrick Sweeny: an ordinary man on an extraordinary expedition, opens March 18 at Perth Town Hall, just a few metres from where the expedition left exactly 150 years ago.

    There will be another family link at the exhibition with Sweeny’s great-great-granddaughter Melissa Fitzgerald playing classical guitar with her quartet at the opening. The music is inspired by the Gascoyne area. 

    Ink to Image is on from March 18-22. Tix at events.humanitix.com/from-ink-to-image.

    by STEPHEN POLLOCK

  • Eagle’s nest

    IF you’re into golf, this apartment will feel like a hole in one.

    It’s literally opposite the Maylands Golf Course with spectacular views of the greens.

    If you pulled off a wonder shot like Kevin Costner in Tin Cup, you could probably chip in from the balcony.

    You also have superb vistas of the Swan River and the Optus Stadium, which looks spectacular when lit up at night.

    Friends and family will be queueing up to come round and enjoy a sundowner drink on the balcony.

    Location – tick. Balcony – tick. But what’s the rest of the apartment like?  

    It’s bright, modern and airy with the timber floors adding a touch of class.

    The renovated kitchen is a cracker with lovely benchtops, modern appliances including a dish washer, and plenty of cupboards and drawers.

    The open plan living/dining/kitchen area is spacious with plenty of room for a decent dining table and a lounge setting. 

    The unit is well designed and off to the side is another room used as a study/home office.

    It’s got great views of the river and would be a top spot to work from home.

    Both bedrooms are neat and tidy, and the contemporary bathroom has a large shower cabinet and stylish vanity.

    There’s even space for a laundry with a washing machine and tumble dryer. 

    Back to the balcony – it’s big with plenty of space for a lounge setting and visitors.

    The flat is in the Peninsula Glades complex, which has a lovely resort feel with lots of palms, manicured gardens and white holiday-style villas.

    Home open today (Saturday February 24) 12pm-12:30pm
    and tomorrow 10am-10:30am
    EOI from $539,000
    10/18 Fogerthorpe Crescent, Maylands
    Beaucott Property 9272 2488
    Agent Paul Owen
    0411 601 420

  • Disabled priority call for Towers

    PEOPLE with disabilities should get priority in a rebuilt Stirling Towers in Perth so they can live close to the city and essential services, Vincent mayor Alison Xamon says.

    The public housing building on the corner of Stirling and Smith Streets in Perth was closed nearly 10 years ago and successive governments have not been able to progress the rebuild.

    In December the Cook government announced a proponent had been found to handle the first stages of the project under the newly named “Smith Street Build-to-Rent project”. 

    A consortium made up of Community Housing Limited and Tetris Capital won the job to demolish and prepare the site for redevelopment into a mix of social housing and affordable rentals in a “build to rent” model with a 50-year ground lease. 

    Stirling Towers have been empty near 10 years, and are a popular spot for urban explorers despite the security measures. Photo by http://www.streetkidindustries.com

    At this week’s Vincent council meeting, Ms Xamon said: “I first want to say how pleased I am to see that the derelict Stirling Towers, which was vacated of all the social housing quite some time ago, is finally looking to get redeveloped.

    “As someone who lives in that local area I want to say what a relief it is, and not only for myself and my family but I think for everyone around there.

    “It’s been very unfortunate that since Stirling Towers was cleared out that it has effectively become a hub of antisocial behaviour and vandalism and that continues to cause considerable distress for local residents around that area as well, as the fact that it’s a lost opportunity to ensure that we’ve got social and affordable housing in what it what should be a high density area.”

    Ms Xamon said there’d been some discussions between Vincent council and the state government’s Department of Communities about what the final build would look like, and she had been advocating “that it’s quite important that priority be given, with the social and affordable housing, to people with disability, most notably people with physical disability.

    “People with physical disability often need to be located centrally… to be able to access services but importantly a lot of people with physical disability have limited mobility and may not have a car. And so that means that access to public transport and to affordable Ubers and taxis becomes really quite critical.”

    Building inner-city apartments without car bays has long been the urban planners’ dream across the globe, with visions of public-transport reliant tenants who don’t add to local road traffic. But it’s been tricky to accomplish so far, with most Perth citizens being reluctant to say goodbye to their car during an inner-city move. 

    In this case Ms Xamon said it could be a win-win for the people and the locale. Reducing the number of parking spots frees up space and funds to make the extra accessibility upgrades in the apartments, and has the side-benefit of lowering congestion.

    While Vincent council won’t actually get to make any decisions relating to this state government-led project, Ms Xamon said talks were ongoing and “I look forward to continuing to have very productive discussions with the Department of Communities to try to ensure that we can get these outcomes, because I think it’s positive for our city but it’s also importantly a very positive development for people with physical disability who otherwise may be left in outer suburbs and fairly stranded”.

    Housing minister John Carey told us: “My understanding is there is some NDIS housing, however it will be confirmed as part of the final design which will go out as part of community consultation.”

    A state government media release says further detail on construction is due “early 2024”. 

    by DAVID BELL

  • The colour of money

    AN IMMENSE fundraising effort by Mount Hawthorn Primary School’s P&C has seen $56,550 raised for new basketball courts.

    The old courts were getting hammered hard by phys ed classes, after-school training, and being open out of hours for community use. 

    The worn and cracked surface had seen a few scratched knees in recent years so the tight-knit school community pulled together for a series of fundraising events throughout term three last year. 

    It all culminated in a monumentally messy colour run on the last day of term 3 in September 2023 as students ran a gauntlet being covered in coloured cornstarch.

    • A ‘splash’ of coloured cornstarch and a bit of sliming, and Mt Hawthorn Primary School students were off to a flying start for a mammoth fundraising project. Photo by Peta Joy Photography

    The efforts saw an enviable $56,550 profit raised by students and parents, allowing the resurfacing to go ahead over the Christmas holidays in time for the new term.

    The event was coordinated by P&C events team members Kirsten Petrovski and Natalie Cameron, and Ms Petrovski said “when the school gave the P&C the fundraising goal to revamp the basketball courts, the school community rallied; the students showed incredible drive and passion, and their parents and families matched that with unwavering support”.

    • MHPS students trying out the new courts this week. Photo by David Bell

    Ms Cameron said “it was a very special collaboration throughout a whole term that included plenty of teachers being ‘slimed’ along the way”, with staff pledging to let students cover them in buckets of slime when funding milestones were reached. 

    While the courts are already a hit compared to the knee-graters of old, there’ll be an official launch Friday February 23 with an after-school students v teachers basketball game.

    • There were plenty of scratched knees thanks to the tired old courts.
  • Gardens forest plan progresses

    FEEDBACK is sought on the draft concept design for Bayswater’s Urban Forest to be built along Riverside Gardens. 

    • People gathered for feedback sessions last year. Photo via City of Bayswater.

    The draft was drawn up following consultation last year (“Fertilising forest plan,” Voice, November 4, 2023) and includes new landscaping, revegetation, upgraded paths, quiet picnic nodes, and new furniture and amenities.

    The concept design is available for viewing and feedback at council libraries and the civic centre or at engage.bayswater.wa.gov.au and submissions are open until February 19

  • Renaming on cards despite backlash fear

    RENAMING “Banks Reserve” to “Warndoolier” has been endorsed by Vincent councillors subject to receiving approval from the Noongar elders in the Boordiya Reference Group.

    But concerns were raised at this week’s council meeting that the complete renaming may lead to backlash against Aboriginal people.

    Out of 276 submissions during consultation, 55 per cent were in favour of changing the name to Warndoolier outright, 22 per cent supported adding Warndoolier as a dual-name alongside Banks Reserve, and 20 per cent opposed a change (“Support for Noongar name,” Voice, February 10, 2024). 

    The idea of an outright name change was raised by then-mayor Emma Cole last August.

    Preference

    At this week’s council meeting, former councillor Dudley Maier reminded current councillors during public question time that a complete rename came after consultation with elders had already been carried out. 

    “It’s important to make it clear what the preferences is of the elders’ group,” he said. “Do they prefer a standalone name, or do they prefer co-naming?

    “That should have been determined right at the very start. I think it’s dangerous to assume that they would prefer a particular outcome. They should have been presented with both options.”

    He said there was a variety of views among Aboriginal people on renaming, and added they needed to consider “the potential difficult situation you might put members of the Aboriginal community in”. 

    Mayor Alison Xamon said she’d been in two minds about whether renaming or dual-naming was the right option. 

    She said Vincent took a lot of pride in recording its European history by means such as funding its Local History Centre, “and so I was thinking, well how does [renaming the reserve] actually sit with that?”.

    “The other thing that I’m always concerned about is making sure that we aren’t doing things that are … potentially going to harm Aboriginal people within our community, mindful of how hurtful the debates around the referendum were, and how much pain that actually caused,” Ms Xamon said.

    The mayor referred to her work advocating for refugees, saying: “I’m also conscious that working with people who are so often othered and misrepresented… is how much they say ‘please don’t do these things in my name, because we end up copping all the flak, but this is not something that we’ve actually asked for’.

    “I’m going to be supporting this motion but I am doing it with some reservations, because I want to make sure that we’re not doing anything that’s inadvertently going to cause greater division. At the same time it’s so critical that we do recognise the original First Nation’s heritage of this land.”

    The vote to endorse renaming was unanimous, and the proposal now goes to the Boordiya Reference Group elders. If they are happy with the idea, an application for renaming then goes to Landgate.

    by DAVID BELL

  • IWD with impact

    HUMAN rights lawyer and hostage survivor Rabia Siddique is among a lineup of formidable women speaking at this year’s week-long International Women’s Day celebrations put on by Bayswater council.

    The headline event “Women’s Impact” is an afternoon discussion with Ms Siddique, a Perth-born retired British army officer, international human rights lawyer, and a survivor of a 2005 hostage-taking by extremists in Basra, Iraq. 

    • Nikki di Costa, Filomena Piffaretti, and Ally Bannister. Photo via City of Bayswater

    She’s speaking on March 7 alongside Carol Innes, co-director of Aboriginal-led collective ‘Danjoo Koorliny Walking Together’ project to improve relationships between Aboriginal and non-Aboriginal people. 

    Other talks include career counsellor Aly Bannister on running a business for first time female business owners and “mumpreneurs”, and Nikki Di Costa’s session on “Busy Women’s Syndrome” and how to navigate the mental load of multiple expectations of motherhood, a career, and a social life. 

    While it’s International Women’s Day, mayor Filomena Piffaretti says the celebrations “cover a wide range of topics, from sustainable fashion and health and wellbeing, to technology and business,” including a girls’ coding workshop. 

    “Whatever your interests or background, there’s something for everyone”.

    The talks are free and times and bookings are via bayswater.wa.gov.au/IWD

  • Policy throws weight around

    WITH 58 per cent of adults in Vincent being overweight or obese, Vincent council is considering a new “Healthy Food and Drink Policy” calling for a reduction in unhealthy foods at council venues and events and a ban on sponsoring unhealthy brands. 

    A report to Vincent councillors this week says that along with the high number of overweight or obese adults, 45 per cent have less than two servings of daily fruit, and 82 per cent had less than five serves of vegetables. 

    In 2022 the food and drink offerings at two council-owned venues, which both have a privately-operated food and drink caf√©, were benchmarked against state-based “Healthy Options WA” criteria.

    It found more than 50 per cent of food and drink items were classed as “unhealthy”, being high in saturated fat, added sugars or salt.

    Following in the footsteps of Cockburn council’s 2018 policy, Vincent wouldn’t outright ban unhealthy foods, but the draft policy calls for the city to “ensure that healthy food and drink: is available where food is sold to community members at city facilities, including in cafes, kiosks and vending machines”.

    It also ensures healthy food and drink “is predominantly offered and encouraged, and unhealthy food and drink is limited and discouraged when catering is provided at city meetings, workshops, functions and events at city facilities”.

    Advertising containing unhealthy food will also be “discouraged”. 

    Companies complying with the policy would be taken into account when awarding tenders for food supply or tenancies for kiosks.

    The policy also says “the city will not engage in sponsorship of brands and businesses directly associated with unhealthy food and drink options”.

    Mayor Alison Xamon said this week there’d been some chatter about the idea on “talkback radio – always fun”, but that some critics “are perhaps really not looking at what it is we’re passing”.

    She said it was wise to look at what was on offer at council venues and events, and discouraging the marketing of unhealthy was important given “the invidious way that advertising can impact on healthy food choices”.

    The policy was in the making since 2020, well before Ms Xamon became mayor in 2023, but she said “I have to say as a vegetarian who eats low carb I welcome a better range of food that I’m going to potentially be able to eat”. 

    The draft will now go out to 21 days of consultation. 

    by DAVID BELL

  • Bonzer brunch

    WELCOME to Vic Park.

    As I parked the Voice jalopy on the Albany Highway, some guy across the road was going ballistic at a driver for parking in a bus stop and it nearly all kicked off.

    There’s always a bit of hubbub and pistols-at-dawn when I go to Vic Park for lunch, and I love that gentrification has not been fully embraced yet.

    The dining scene is great too – an intoxicating and unpretentious mix of global cuisine that still has a bit of grit in its soul. 

    You can literally get anything you want on the Albany Highway restaurant strip from Lebanese cakes to Filipino street food.

    Today I was heading to Sixteen Ounces cafe to try out their breakfast/brunch dishes.

    The modest one-page menu had some burgers (brekkie, wagyu beef and vegan) but it was mostly breakfast-style fare.

    The line-up was quite inventive and had everything from Salted Caramel French toast and Brunchetta to Eggs Benedict and Mushroom Deluxe.

    There were light dishes like crunchy granola, and your basic eggs with ciabatta for $14.50 was very reasonable.

    It was a nice mix that piqued your interest without being too out-there.

    Sometimes you can tell a place is going to be good the minute you walk through the front door.

    Sixteen Ounces had a casual up-market vibe with exposed brickwork, dangling lights and stylish decor reminiscent of a European cafe.

    The waiting staff were wearing those trendy leather aprons – imagine Geppetto dressed by Armani – and were polite and friendly.

    There was a nice pavement alfresco and the inside was well air-conditioned on a hot February day.

    I nearly went for the Mushroom Deluxe (mixed mushrooms, creamy garlic sauce, poached eggs, spinach, parmesan and toasted Turkish bread) which sounded yummy, but ended up ordering the Salmon Keto ($25). 

    While waiting for my meal, I slugged down a Tropical Blunder ($9.50) a refreshing smoothie that wasn’t too sweet and had a refreshing zing.

    It had some coconut shavings on top and looked as exotic as it tasted.

    Before long, the smiley waitress was back with my Salmon Keto.

    It was nicely presented – a precarious, leaning tower of cauliflower and zucchini fritters, smoked salmon and sliced avocado.

    The fritters were amazing – delicate and fragrant, they tasted incredibly fresh and were the star of the dish. 

    When you combined it with the smoked salmon, avocado and a little squirt of lemon, it was a delicious cacophony of flavours.

    There was a poached egg, artfully placed at the side of the plate, which tasted nice but was a little over for me.

    I prefer the yolk slightly runny, but it was firm.

    The accompanying Romesco – a thick Spanish sauce made from charred tomatoes and roasted red peppers – added a lovely smoky refrain to the dish and wasn’t overpowering or sickly. It was more like a dip than a sauce and was very moreish.

    Smoky refrain

    Rounding things off was some kale. I think it had been blanched, which made it a bit softer and easier on the palate.

    Initially, I thought there wasn’t much on the plate, but the Salmon Keto was deceptively filling and the produce was top quality.

    It could have done with a second poached egg and a bit more seasoning on the fritters, but that aside it was spot on.

    I’ve previously taken the family to Sixteen Ounces for brunch, and I can report their burgers and Full Pound breakfast was just as good.

    If you fancy a refined brunch in a casual setting, it’s worth checking out.

    by STEPHEN POLLOCK

    Sixteen Ounces
    257 Albany Highway,Victoria Park
    facebook.com/sixteenounces
    0478 360 025