• PLANS for a five-storey William Street unit block have neighbours worried it’ll dominate the street and lead to gridlock.

    Locals are worried they’ll lose their privacy with balconies peering over their windows and backyards.

    With 48 units and 48 car bays, many locals are sceptical every unit will contain just a one-car family, putting pressure on the already packed Alma Road and the wee laneway behind.

    Developers McDonald Jones Architects reckon it’s a good fit for the site, saying it’s largely compliant under most of the rules (or soon will be when the new town planning scheme two comes in).

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    • Locals take counsel from Alannah MacTiernan on how to get their views heard. Photo by David Bell

    But even under the more generous TPS2, this one still stuffs more on the block than what’s automatically allowed. And while the architects point out a six-storey block is already just across the road, residents reckon that’s less in-your-face, being set way back from the edge of the road and obscured by trees.

    The ultimate decision will rest with the local development assessment panel, scheduled to meet late January.

    Most of the street turned out to meet local federal MP Alannah MacTiernan, a former Vincent mayor and former state Labor planning minister.
    She counseled residents to fight the project on the grounds it’s too close to the edge of the block and leaves too little open space and green space. Opposing the height is likely a dead-end since it can be allowed under council policy, she says.

    Ms MacTiernan also advised locals to contact state Liberal MP Eleni Evangel and let their views be known. She said she’d seen DAPs make “utterly” political decisions in the western suburbs, without being politically accountable.

    Residents plan to meet with developers before the DAP date to try to come to a compromise.

    by DAVID BELL

  • ASTOR THEATRE owner Bruno Zimmermann has the Alanis Morissette lament Ironic swirling through his head.

    Stirling city council is set to hand owners of heritage-listed properties a rates concession, but the Astor is in the section of Mt Lawley that shifts to Bayswater in council mergers in July.

    Bayswater offers heritage grants of up to $4000, but no rates concessions.

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    • Bruno Zimmermann

    “Ever since I took over the Astor 18 years ago I have been asking Stirling for a concession in rates,” Mr Zimmermann sighs. “Now they do it when I’m moving shires—it’s too little, too late. It’s very expensive to own a heritage-listed property because of all the restrictions and special regulations you have to abide by when doing any changes or developments.”

    Stirling officers calculate 39 heritage-listed properties will remain in the city’s boundaries following mergers.

    The city is considering a 50 per cent rates concession for residential heritage-listed properties and a lesser concession for commercial properties. The concession is subject to council budget approval. It will be reviewed after a two-year trial.

    by STEPHEN POLLOCK

  • BAYSWATER councillors are feuding over a decision to appoint an independent arborist before cutting down any more trees.

    Cr Terry Kenyon says it’s a necessary move after the backlash that followed the axing of several century-old trees at Halliday Park without community consultation (Voice, November 21, 2014).

    But Cr Mike Sabatino says the decision is effectively a vote of no-confidence in the ability of council staff to decide which trees should come down. “We have people on the city staff who have dealt with trees for over 25 years and who have a wealth of experience,” Cr Sabatino says.

    “Now we’re telling them how to suck eggs—it’s insulting.”

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    • Councillors Terry Kenyon and Chris Cornish­—tree guardians. Photo by Matthew Dwyer

    Cr Kenyon says the decision, “will ensure that we engage with the community and investigate ways of retaining the trees before we vote to remove them”. “We are the ‘Garden City’ and trees are close to the heart of many ratepayers in the city.”

    Council technical director Doug Pearson got tetchy as councillors queried the qualifications of his staff: “We don’t have a qualified arborist on staff, but we have a variety of experienced people, some with up to 30 years’ experience in the forestry and tree sector,” he said.

    Cr Chris Cornish says the new policy complements the council’s recent decision to boost its tree canopy to 20 per cent by 2025: “Now we have a policy to plant the trees, and a policy to protect the ones that are already there,” he says. “The trees belong to the whole community and we should consult widely about removal, not just with the one or two people who lives opposite the tree on the verge.”

    by STEPHEN POLLOCK

  • WHAT makes grown men drool over primitive computer games and heavy-duty vinyl reissues of Supertramp?

    The whiff of nostalgia? A world glimpsed through rose-tinted Speedos?

    Michael de Grussa will cash in on this psychological phenomena when he provides games consoles for High Score, a nostalgia-inspired games lounge.

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    • Michael de Grussa.

    “The games were better back then, they lasted longer and they were easier to play,” he says.

    “I guess you had a bit of a social aspect as well, because if it was multiplayer you couldn’t do it online and had to all be in the same room with four controllers.

    de Grussa will provide around 10 consoles for High Score, including the Mega Drive, N64, SNES and PS1.

    “It’s an excuse to act like a child again,” he laughs, “and alcohol is involved.”

    High Score is on Sunday at the Defectors Bars, above The Flying Scotsman, from 3-10pm on Beaufort Street.

  • AROUND 2000 people crammed the pavements for the launch of the Inglewood night markets Monday.

    Food-stall holders reported good business with many selling out.

    IOB - Dec 8 2104
    • Opening night of the Inglewood night markets. Photos supplied

    ‘They didn’t just come to look, they came to eat and enjoy themselves,” says Amandine Trouillet, from Miam Miam: a bite of France. Marcelita’s Empanadas Matt O’Donohue said he had to get his “foodie friends” to lend a hand and wash up after being swamped by customers.

    The market, organised by the nascent community group Inglewood on Beaufort, stretched from Sixth to Tenth avenues.

    IOB - Dec 8 2104

    IOB manager Jeff Atkinson says surrounding businesses also benefited from the market launch.

    “What I really enjoyed seeing was how other shop owners opened on Beaufort Street and people filled their shops—cafes, restaurants, pets shops, you name it they flowed in,” he says. “The most encouraging aspect of the opening night was that the love was spread around, up and down Beaufort Street, with all vendors being happy with the IOB market.

    “The IOB community network have been working tirelessly for 12 months to get this event up and running, and the hard work has paid off.”

    by STEPHEN POLLOCK

  • THE Mount Hawthorn Hawker Markets has won ongoing approval for the summer after a successful four-week trial.

    The event by Local Arts and Community Events was so overwhelmingly successful that on the first night the stalls ran out of food.

    It’s been a big drawcard for the area but the nearby Cabin restaurant has reported a dip in trade on market nights. Instead of whinging it wants to get on board the gravy train with a stall of its own.

    After 100 people wrote supportive submissions and only two objected, Vincent council unanimously approved the markets for the summer, running every Friday until the end of March.

    Meanwhile more food options are on the way with the council approving a food truck trial from January to April, with interested mobile chefs asked to contact the council.

    by DAVID BELL

  • ANTONIA TAYLOR is the WA retail manager for Oxfam Shops, founder and director of Cambodian social enterprise Khmer Creations and convenor of Fair Trade Freo. Oxfam has two Fair Trade shops in WA, one on Hay Street in Perth and the other in Fremantle.

    CHRISTMAS is a time when we think about others. We take the time to write a card to an old friend, prepare a festive dinner, donate food to the homeless and search for the perfect gifts for our loved ones.

    But what about the people who make our gifts and grow our food? Do we stop to consider them in the rush to get through our Christmas shopping list?

    For three inspiring years, I lived in Cambodia’s bustling capital Phnom Penh.

    Meeting and working with people with disabilities, women that had been sex-trafficked, survivors of acid attacks and rural farmers allowed me to witness firsthand the benefits that the fair trade system has on empowering disadvantaged communities.

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    The fair trade movement has enabled Cambodian artisans to learn new skills for running sustainable businesses.

    These enterprises provide a safe working environment and a fair wage that enables artisans to support their families and further the education of their children.

    ‘I pity the man who wants a coat so cheap that the man or woman who produces the cloth will starve in the process.’ Benjamin Harrison

    One of the challenges faced by these small-scale handicraft producers is creating products that meet the demands and tastes of the western market. Large fair trade organisations like Oxfam play a vital role in supporting producers with product development, marketing, advance payments and access to world markets such as Australia.

    Fair trade also helps revive and sustain traditional, time-honoured skills such as hand-loom silk weaving, an industry that could have been lost to mechanised production today if not for the hand-crafted nature of fair trade products. As these old skills meet new markets, a creative fusion of new and recycled materials and innovative design has bloomed.

    One of my favourite innovations is bombshell jewellery that we sell in our Oxfam shops.

    The producer group Rajana sources its raw materials through a partnership with an organisation that trains Cambodians to safely remove landmines. Once an ugly symbol of a brutal civil war, these old bombshells are brought back to life by a talented team of jewellers and fashioned into objects of beauty.

    Rajana bombshell jewellery artisan Heang Sopheanith (pictured) expresses his gratitude to the customers who purchase his jewellery.

    “Thank you to all customers that support and buy our products,” he says.

    “When they buy our products it means that they can support me and all staff here, because we have the work to do.”

    With $256 million of Fairtrade-certified food and drinks sold in Australia during 2013, the market for Fairtrade-certified products has never been bigger.

    Growing consumer awareness about the environmental and social impacts of our global food system has drawn people to the Fairtrade certification as the ethical source of food products such as tea, coffee and chocolate.

    This has lead to an explosion of Fairtrade-certified products in the mainstream market so is has never been easier to please our tastebuds while satisfying our ethics.

    Purchasing fair trade is like casting a vote: every time we choose it we show big business we care about the people toiling in tea plantations or stitching the seams of our clothes.

    These are not anonymous people but fathers and mothers; just like the amazing people I met in Cambodia who, with our support, are working hard to lift themselves out of poverty.

    It is within the Christmas spirit of sharing that we can truly support our global family.

  • IN the early 1950s the WA health department warned new mums: “don’t praise Baby so that he can hear, because he can understand before he can speak”. It also warns mothers (never fathers, nor parents) not to dawdle over undressing or bathing baby.

    That photographer and lecturer Kevin Ballantine has the material on his web profile page probably says a lot about the man who established photography at Edith Cowan University back in the 1980s–I’m just not sure what it does say.

    Zipping from topic to topic at a rapid-fire speed during our interview, he certainly has some vocal and wide-ranging thoughts on photography in WA, although he often chooses to voice them through his alter ego Arno Blax.

    • From top: The Wolves,
    The Wolves,

    Arno for the Florence river and Blax because so many prominent photographers have an X in their name.

    “So I needed an X,” Ballantine—or perhaps Blax—tells the Voice.

    Along with a swag of photographers across Australia, and a couple from overseas, he’s donated two of his works to this year’s Perth Centre for Photography’s end-of-year fundraising exhibition Collective.
    And although one is a tongue-in-cheek jab at PCP for not selecting Blax’s Green Man for inclusion in the Iris Awards for portraiture, he strongly supports the organisation.

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    Kevin Ballantine; Green Man

    “PCP has been vital for photography in Perth, without its support our work would be unsustainable,” Ballantine says.

    PCP was established in 1992 to promote and support emerging and established photo-based art in WA.

    Eclectic

    In its fifth year Collective attracts an eclectic mix of local, eastern states and overseas artists, director Christine Tomas says.

    “As well as art lovers, collectors and curators looking to adorn their walls at home, offices or to simply add to their collections.”

    Some donated works were set to be auctioned Thursday, but many of the more than 75 will be part of a silent auction, which closes December 21.

    It’s a chance for those who love photography to pick up an artwork at affordable prices, Ms Thomas says.

    The money raised helps keep PCP afloat, but a percentage will go back to the artists/photographers, Ms Tomas says: “To cover costs and recoup.”

    You can lodge a bid, or simply check out the artworks at PCP, 100 Aberdeen Street, Northbridge, Thursday and Friday 12 noon–5pm, and Saturday, Sunday noon–4pm. Entry free.

    by JENNY D’ANGER

  • by JENNY D’ANGER

    CLUTCHING a collection of pot plants, managing to tick off a couple of Christmas presents with purchases from the gift shop, and our tummies full, this lunch expedition to the wilds of Inglewood was deemed an all-round success.

    Mia Cafe changed hands some months ago, but the great garden ambience remains as tranquil as ever, whether seen from the verandah overlooking Miaflora Nursery, or sitting in the delightful courtyard (the former owners retain ownership of the nursery, so you can still say hello to familiar faces).

    Mia Cafe’s lunch menu has all the usual suspects, with a couple of burgers (including a vegetarian one), a range of Turkish bread fillings, a variety of salads, quiche and savoury muffins.

    On this occasion the specials board was offering grilled barramundi ($19.50) along with crayfish ($27 large), which of course caught our collective eye.

    860FOOD

    The presentation was splendid, with swirls of chilli sauce and balsamic reduction creating a Pro Hart effect in bowls the size of wheel hubs.

    But—and it’s a big but—the chilli sauce had all the hallmarks of the bottled variety and was way too sweet, as was the tartare sauce. Now, if it IS made in the kitchen and not plopped from a bottle Mia has my sincere apologies, but it needs work.

    I ensured my barra didn’t swim too close to the glutinous sauce and thus enjoyed the generous serve of fish, and the crisp, fresh salad, with lashings of baby spinach, was the perfect accompaniment.

    The glistening red shell of the two crayfish halves kept the flesh out of the forbidden sauce, and they were quickly polished off by my companion.

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    • Local MP Alannah MacTiernan grabs a coffee on the way to her office.

    The dessert was the absolute winner, in my case a Sicilian apple cake, and for my mate the chocolate and beetroot cake ($7).

    The apple cake was deliciously spicy with plenty of cinnamon and the apple ensured it was moist.

    The chocolate cake was magnificent, light and fluffy and at the same time rich and moist, with a great chocolate topping.

    A couple of coffees and we well were set up to hunt through the potted jungle of the nursery that had been luring us throughout our meal.

    Mia Cafe
    905 Beaufort Street, Inglewood
    9271 1599
    open 7 days 8am–4.30pm

  • NORTHBRIDGE trader Evan Kakulas has pulled from sale all palm oil products in his William Street shop after learning they were leading to the deaths of orangutans.

    “I am an animal lover,” he says. “I try to look after the swans in my backyard too.”

    He’s recently posted a sign at Kakulas Brothers telling patrons “all palm oil products have been permanently discontinued due to irrefutable evidence of its damage to our environment and rainforests”.

    Mr Kakulas has been going over labels and scouring the shelves of products that contain palm oil from Borneo and Sumatra.

    • Evan Kakulas at his William Street store—weeding out products with palm oil to help save the orangutan. Photo by Matthew Dwyer. Below: An Indonesian orangutan: the primates’ habitat is being destroyed by rampant palm oil production throughout south-east Asia. istockphoto/herianus
    • Evan Kakulas at his William Street store—weeding out products with palm oil to help save the orangutan. Photo by Matthew Dwyer. Below: An Indonesian orangutan: the primates’ habitat is being destroyed by rampant palm oil production throughout south-east Asia. istockphoto/herianus

    “When they destroy these rainforests to plant these palm trees, it gets rid of the orangutans’ habitat,” he says.

    The gentle primates are slow-moving and unable to escape fires set to clear land, or are shot as pests by farmers. The WWF says they’re also vulnerable to poaching as illegal pets.

    Despite some popular products disappearing from the shelves-—like pure palm oil favoured by African chefs—Mr Kakulas says he’s yet to have a single complaint once people understand his reasons.

    “It’s been 100 per cent positive,” he says, even from “people on Facebook I’ve never heard of” after a passerby posted the sign online.

    Mr Kakulas practised law most of his life before taking over the family business and becoming fascinated with health foods. These days he eats dried cranberries and cocoa nibs by the handful, along with special mixtures in a half-dozen other containers.

    Palm oil is not the first ingredient he’s pulled from the shelves, having previously discontinued monosodium glutamate (MSG).

    Now he’d like to see stronger labelling laws to better identify products with genetically modified materials in them. Right now it’s too opaque, he says, meaning people are robbed of making an informed choice.

    For more information on the impacts of palm oil on orangutan, visit http://www.orangutan.org.au

    by DAVID BELL