• 06. 828NEWS
    •This shrine to the gods of garbage has been dumped on Hector Street. Photo by Matthew Dwyer

    GARBAGE dumpers have made an extreme sport out of littering in Yokine, with a temple of trash dumped on Hector Street.

    The vacant block has long been a magnet for garbage: even outdated satellite images on Google maps shows filth spread wantonly around.

    Couches, cans, cardboard boxes, old insulation: nothing’s too crap to be dumped on this verge.

    The Voice reader who tipped us off to the junk said it was hard to tell the difference between Hector Street and a third-world slum.

    Stirling council picks up hard rubbish just once a year, after pulling it back from twice-yearly pickups in January 2013. There were concerns at the time about the cutback leading to more dumping, with lazy homeowners preferring to leave rubbish on the verge for half the year rather than take it to the tip themselves. The council “has not noted an increase in illegal dumping” following the change says council waste and fleet manager Sean Sciberras.

    He says the council will clear up the Hector Street dump, and rangers will keep an eye out for signs of illegal dumping.

    Offenders are issued fines between $200 and $500.

    by DAVID BELL

  • WOOLWORTHS has lodged a liquor licence application for its controversial 990sqm Dan Murphy’s at the Maylands Peninsula Tavern.

    It was lodged with the WA department of racing gaming and liquor.

    Labor Maylands MP Lisa Baker plans to lodge an official objection to the licence in a last gasp attempt to kill the project.

    “That’s nearly the area of an entire football field of our suburb dedicated to selling cheap grog,” she says.

    “If this plan goes ahead, it will pave the way for other big liquor barns to move into this small community, which is already battling issues of street drinking and antisocial behaviour.

    “…a Dan Murphy’s in the centre of Maylands is not in the public interest.”

    “Residents are overwhelmingly opposed to this plan, with more than 80 per cent saying a Dan Murphy’s in the centre of Maylands is not in the public interest.”

    Ms Baker says locals support the $3.5 million revamp of the Maylands Peninsula Tavern, but not the bottleshop element of the proposal.

    The bottleshop won planning approval from the unelected but powerful state administrative tribunal after earlier being rejected by both the locally elected Bayswater city council and the local planning assessment panel.

    In 2010 Ms Baker spearheaded a campaign that stopped Coles building a similar outlet on Guildford Road.

    Maylands is home to a number of agencies, including Shopfront, Autumn Centre and 55 Central, that tackle the impact of alcoholism.

    Reverend Chris Albany from the nearby St Luke’s Church, which hosts local AA meetings, has joined the chorus of opposition.

    “The last thing that the Maylands area needs is a large discount liquor store,” he says. “The area houses services for people who have had alcohol problems in the past, and it’s a mainly residential area.”

    by STEPHEN POLLOCK

  • 08. 828NEWS
    • John Carey is fed up with tree vandals in Vincent. Photo by David Bell

    WITH another healthy tree vandalised in Vincent, mayor John Carey wants a city-wide register set up to keep track of how many are being killed.

    The mid-sized tree on the corner of Lake and Brisbane Streets was one of the heftiest to be knocked over in recent years, apparently the target of a strongman contest by meatheads.

    “I was going on an early morning walk and came across it. I’m really disappointed,” Mr Carey says.

    “It’s just this ongoing, senseless, and destructive vandalism.

    Meatheads on the rampage

    “They’re idiots, they have no care or concern about their actions and the impact on the local community… you have to assume it’s people that are intoxicated.

    “It is so frustrating because Vincent and the community is really getting behind our greening program: we’re doubling our investment in trees and the adopt-a-verge program, it’s all about cooling our streets.”

    There are four or five other vacant tree spots on Lake and Brisbane Streets where vandals have snapped off trunks. Recently on Beaufort Street 70 trees were killed by vandals in 18 months, costing ratepayers about $50,000.

    Mr Carey wants a city-wide register so a clearer picture can be drawn of the problem. Tree bollards may be an option.

    by DAVID BELL

  • THE search for the new CEO of Vincent is on, with the council offering between $200,000 and $300,000 for the right candidate.

    The council is looking for a new CEO after it voted 7/1 not to renew John Giorgi’s contract.

    The job offer was posted on Seek on April 24 and mayor John Carey says there’s already been a lot of interest.

    When Mr Giorgi’s contract wasn’t renewed, former councillor John Little said the council would be lucky to get a new CEO given amalgamations were looming and the appointee could soon be out of a job.

    Lots of interest

    “Contrary to that view that we’d struggle to get people, we are getting lots of interest,” Mr Carey says.

    The contract is for up to two years, and Mr Carey believes a CEO would likely retain a senior position in any merged Vincent/Perth, assuming mergers go ahead.

    The job ad says the council is looking for “innovative, energetic and smart leadership”.

    The seven-page selection criteria notes the council wants someone who “fosters and drives a culture of innovation,” “in particular reviewing and improving all aspects of town planning”. The juicy pay packet is set by the WA salaries and allowance tribunal, based on the size of the council.

    by DAVID BELL

  • FORMER Vincent CEO John Giorgi has been given a payout in the ballpark of $200,000.

    The exact figure is hard to calculate as no parties involved will talk, but the council’s most recent financial report shows a $220,000 variation in employee costs compared to the previous month. Acting CEO Mike Rootsey confirms a “major component” of the variation is Mr Giorgi’s payout.

    Mr Giorgi’s contract was due to expire December 31 and he’d hoped to get renewed, but councillors voted 7/1 to let him go.

    Mr Giorgi went on immediate leave and loyal council staff launched a petition demanding his reinstatement, to no avail. Mr Giorgi came to a quiet agreement with the council that he leave early.

    Blowout

    The $220,000 blowout in employee costs puts that section 141 per cent over budget, but it can’t all be attributed to Mr Giorgi as the item also covers maternity leave and other pay variations.

    The terms of the agreement remain secret, but smart money is he would’ve been paid out his wage until December 31, along with any leave owing. State legislation limits the maximum he can be paid is “the value of the remuneration that the person would have been entitled to had the contract not been terminated”.

    The vacant CEO position has been advertised with a pay rate in the range of $201,433 to $302,822.

  • 11. 828NEWS
    • Kaj Pedersen and Emma Lendrum show off their haul.

    THE weekend’s olive harvest went well for the kids from North Perth primary school who were out picking fruit to raise money for their P&C.

    There were fewer olives this year after a hot, dry summer, but the 730kg of juicy olives yielded even more oil, with 126 litres pressed at York olive oil co, compared to last year’s 104.

    Last year $7000 was raised selling the oil dubbed “Harvest 6006”, and the multi-variety brew picked up a silver medal at the Royal Show.

  • 12. 828NEWS
    • The pioneering Rifo’s Cafe in Maylands. Photo by Matthew Dwyer

    BAYSWATER city councillor John Rifici has sold his iconic cafe, after 14 years grinding coffees and whipping up lasagna.

    Rifo’s Cafe, at the corner of Guildford Road and Eighth Avenue, helped spark Maylands’ cafe strip culture.

    Cr Rifici has sold the business to a four-person consortium, including long-time staffer Cassia, saying he felt jaded commuting seven days a week to and from his North Fremantle home.

    The 51-year-old has hung up his apron to sell real estate in and around Fremantle.

    “I’m still friends with loads of people in Maylands and know lots of business owners, so it won’t impact my ability to be a Bayswater councillor,” he says.

    “I also still own the building Rifo’s operates in, so there will always be that tie as well.

    “I haven’t decided whether I will run again for council at the next election.”

    In June Mr Rifici, staff and customers—including a nine-year-old girl—barricaded themselves inside the cafe when a gang tried to smash its way in with rocks.

    A staffer was king-hit, a customer punched and bottles were hurled.

    The traumatic incident inspired Mr Rifici to seek election, running on an anti-social behaviour ticket.

    He is pushing for CCTV on Eighth Avenue and a more visible police presence in Maylands.

    Mr Rifici says the new owners will modernise the menu with more tapas and shared plate options.

    Before opening Rifo’s, Mr Rifici was a hairdresser for 20 years, a profession shared with mayor Sylvan Albert.

    by STEPHEN POLLOCK

  • IT’S being hailed as the “great print revival”, an exhibition of limited edition prints by the who’s who of Australian artists.

    These days the cream of the nation’s artists are happy to be part of the Berkeley Editions, including the likes of  internationally renowned Archibald winner Gary Shead, Margaret Olley and Jasper Knight.

    But it was a different story in 1980: “We wrote to the top 10 Australian artists…[and] the only one to reply was Arthur Boyd,” Robyn Berkeley tells the Voice.

    Luckily for her they didn’t come any more credentialed than Boyd, who’d said; “If you’re going to give it a go so will I,” she recalls.

    It didn’t take long for the art world to see the value of limited edition prints in promoting art to a new, and growing, audience.

    These days Berkeley no long needs to send letters: “Artists are coming to us,” she says.

    Over the first 10 years Boyd’s work continued to be a favourite: “Because people wanted them.”

    Limited editions aren’t a simple case of making a digital image: it’s labour intensive.

    “People are buying one at a time to sell in their old age.”

    The image is produced from a block, plate, or stone on zinc, copper or a similar surface, with the artist working closely with the print maker, or master printer, Berkeley says. Each piece is numbered, blind-stamped and has the artist’s signature, and print runs can be as little as 25: “It’s expensive because the way of hand-printing is dying,” Berkeley says.

    Owning an original Boyd or Olley is out of reach of most, but an etching or print sells for around $5000–$8000 and are sought after as an investment, Berkeley says.

    “People are buying one at a time to sell in their old age.”

    Berkeley Editions’ etchings feature in leading galleries, institutions, corporate and private collections around the world, including the collection of the late Queen Mother.

    Along with a swag of prints by the likes of Clifton Pugh and Charles Blackman, Shead has created three exclusively for the exhibition.

    There’ll also be original works on paper by Shead, Jason Benjamin and Fred Cress.

    Berkeley Editions Works on Paper, the Great Print Revival is on at Linton and Kay Galleries, St George’s Terrace, Perth May 6–20.

    by JENNY D’ANGER

  • Sharing a meal together is a wonderful way to spend time with mum on Mother’s Day. For fantastic food, warm service and a welcoming atmosphere, you can’t go past a visit to Third Avenue Cafe in  Mount Lawley.

    The cosy front courtyard is a lovely spot to enjoy breakfast, lunch or dinner. At Third Avenue, the focus is always on fresh, local produce and the new season’s menu reflects owner-chef Anthony McLernon’s determination to stay true to this idea. Anthony brings a great deal of experience and passion to his cooking.  

    The menu at Third Avenue is predominately modern Australian, with a nod to Mediterranean flavours

    This Mother’s Day, Third Avenue has put together a wonderful three-course set lunch menu for you at only $58 per head. You’ll enjoy a shared tasting plate of grilled Italian sausage, salt & pepper calamari, olives and fresh crusty bread followed by a selection of delicious mains including baby beef fillet, chermoula roasted chicken breast and fish of the day, served with saffron & pea risotto with salsa rosa. To top it all off, you’ll be faced with the difficult choice between tiramisu, served with an almond praline, and vanilla and mint panna cotta, served mixed berries. 

    The menu at Third Avenue is predominately modern Australian, with a nod to Mediterranean flavours, such as veal saltimbocca with green beans and pesto, or the vegetable risotto with asparagus, rocket and truffled pecorino.

    There’s a selection of hearty pasta dishes such as gnocchi with tomato, olives and parmesan, or the spaghetti marinara with chilli and basil. And the pizzas are the real deal. Fresh ingredients atop a quality base wood fired to crispy, golden perfection. 

    All the desserts are made in house and change on a regular basis. Check the board to see what decadent delight Third Avenue has created for you! Gluten free and vegetarian options are catered for and Third Avenue is fully BYO so don’t forget to bring your favourite bottle of wine or bubbly to celebrate with your mum in fine style!

    Third Avenue Cafe
    Cnr Beaufort St
    and Third Ave
    Mount Lawley
    9271 6033

  • • Photo by Matthew Dwyer
    • Photo by Matthew Dwyer

    STAFF gently shooed off the pigeon wandering into this iconic Leederville eatery.

    “That’s Frank,” they cooed good-naturedly as the feathered visitor exited.

    Giardini was a welcome relief from the noise and crush of the uber-groovy cafe we’d been planning to visit.

    Ear drums reverberating, we’d fled that confining space to this spacious—and quiet—oasis with its warm welcome.

    One black mark was the lack of a ramp for mum’s wheelchair, but by the time we’d left staff had installed a portable version and helped us navigate the small step.

    Giardini gets a bit of a serve online but our party of three had nothing but good things to say, from the friendly and attentive service, very enjoyable food, and the old-style Italian decor, including mandatory central fountain.

    chunks of tender fish and prawns swimming in a rich and spicy sauce…

    My sister, who lives in London enjoying the high life and dining out more than she eats in, loved her red curry ($29).

    She enthused over chunks of tender fish and prawns swimming in a rich and spicy sauce and reckoned she hadn’t tasted the like in Blighty, the world’s curry capital.

    I’d promised mum her favourite garlic prawns but they’d been taken off the menu, leaving her crestfallen.

    A word in the chef’s shell-like ear and mum’s world was put to rights, soon digging into a brimming bowl of succulent prawns in creamy garlic sauce ($29).

    The last member of our trio wolfed down her squid ($14, entree) to sounds of pure contentment. The entree serve was more than enough for lunch–especially as we’d ordered chips ($5): the tender pieces of squid, with their crunchy coating of batter laced with coriander were delicious.

    A round of really good coffees put the icing on the cake of a wonderful meal, proving once again you shouldn’t believe everything you read on the net.

    by JENNY D’ANGER

    Giardini
    135 Oxford Street,
    Leederville
    9242 2602
    Open Tues-Sun
    7.30am–10pm
    Licensed