Perth Voice Interactive

You don’t need to travel halfway across the globe to experience North African cuisine, as local diners are discovering at The Edge of Sahara. This new Northbridge eatery serves the most amazing food, from the regions that surround the great desert.

Crispy, seasoned North African meat wrap served with mild harissa tahini sauce…

At The Edge of Sahara the majority of dishes are cooked by tagine. Slow cooking by tagine brings out the rich mix of spices such as harissa, ras el hanout and berber, lending the dishes a real depth of flavour. Tagine cooking also retains the nutrients of the food, so it’s a super healthy way to eat.The habesha coffee is the way the first coffee drinkers in the world enjoy their coffee or you can enjoy a barista made 5 senses coffee from the Italian coffee machine.

The Edge of Sahara caters for meat lovers and vegetarians. There’s fatima pockets – Crispy, seasoned North African meat wrap served with mild harissa tahini sauce; zgni – a sumptuous beef curry and the awesome lamb tagine – tender chunks of lamb in a rich Moroccan stew with prunes, cinnamon, crushed almonds and honey. Vegetable lovers will be rapt with the trio of dips served with flat bread; felafel and the standout 7 vegetable tagine – a heady blend of vegetables, saffron and preserved lemon, cooked in olive oil.

It’s well worth taking the trip to The Edge of the Sahara, you won’t be disappointed.

The Edge of Sahara
447 William Street,
Northbridge
0427 778 197