Siena’s Leederville is open and raring to go
On Monday, Tuesday and Wednesday get pizza and pasta from just $15, parmigianas $19, and try one of our amazing $10 cocktails.
Crazy lockdown takeaway specials are available every night including Siena’s famous spaghetti marinara and homemade gnocchi.
Buy any two takeaway main meals, pizzas or pastas (or any combination) and get a free Mar-gherita pizza, or spaghetti bolog-nese or dessert.
That is the cheapest takeaway in Perth and whilst you are there, pick up a six pack of beers for $15.
Since opening in 1996 Siena’s has been a favourite with locals, offering great sit-in meals and takeaways, and hosting parties and functions. There’s also an indoor room for kids.
So, what are you waiting for? Get down to Siena’s on Oxford Street for a delicious meal, Just don’t forget to book.
Siena’s of Leederville
15 Oxford St, Leederville
Bring Whatley home today
Chapels on Whatley are offering takeaway meals, cakes and drinks, including alcoholic beverages, as part of the “Bring Whatley Home” initiative.
Their highly popular “Killer Noodle” or Fish & Chip dishes are now available Friday & Saturday night for just $14.95. Also checkout their wide range of signature dishes, and they can deliver beer and wine straight to your door with any meal purchased. Deliv-ery is from 11am — 8pm and free in the local area.
To order call 9272 7738 or 0420 306 537, or email firstname.lastname@example.org or find them on Face-book. Or if you’re out and about and fancy a brew, they’re still selling tea from their highly popular cafe on Whatley Crescent. Online sales are still available, and their staff are available all day to answer any questions.
Chapels on Whatley
196 Whatley Crescent, Maylands
Suppa Club’s artisan soup is made using only the freshest WA produce and is free from additives and preservatives.
Handmade in small batches each week, their delicious soup has that traditional home-cooked flavour we all know and love.
Suppa Club’s wide range of fresh soups are available in more than 40 retail outlets across WA, or you can get them home delivered in Perth.
All soups are gluten free and made with love. The small artisan business was founded by David Kane.
“We cater for events and weddings, we deliver right to your door every week, and we still get up at 4am on weekends to serve our delicious soup at the farmers markets that supported us in the very beginning,” he said.
“Every time you choose Suppa Club, you grow the local economy and support local farmers.”
Mr Kane hates wasting food so any left over is given to St Patrick’s Community Support Centre in Fremantle to feed the disadvantaged.
Suppa Club also has three and five-day soup cleanses for nourishment and detox through winter.
If you’d like some of their tasty soup delivered fresh to your home or office then head to http://www.suppaclub.com.au
To get free home delivery on your first purchase, simply enter the code ‘newspaper’ at the online checkout.
Thanks for being part of Suppa Club and the soup revolution.
Trattoria Ilaria is excited to announce it’s open again for sit-in dining.
The North Perth restaurant will serve their gor-geous Italian cuisine at sittings between 5pm-7.20pm and 7.30pm-10pm.
To book go to their website http://www.ilaria.net.au or call 6162 9406 from 4.30pm.
Due to seating restrictions in restaurants and cafés, Trattoria Ilaria is not offering a BYO service, but they are fully licensed with an excellent range of aperitifs, beers and wines.
If you feel like staying in then order a delicious Italian meal from their heavily discounted takeaway menu from 4.30pm, Tuesday to Saturday.
Trattoria Ilaria is a family owned and run business employing local staff.
They pride themselves on fresh, honest simple food, good service and pleasant cosy surroundings.
10 Angove Street,
Check out their menu at http://www.ilaria.net.au
Your fresh slice of Italy awaits
Tommasinos is a slice of Rome in the heart of North Perth.
We offer authentic pizza by the slice, pinsa ro-mana, round pizza and pasta.
It’s an Italian taste experience that will seduce the most discerning of palates.
Quality is key, and at Tommasinos we use premium flour imported directly from Italy.
Great food takes patience.
Dough is left to rise for 96 hours. A long cold fermentation and high levels of hydration guarantees gourmet pizza that is light, crispy and easy to digest.
The Tommasinos team has endlessly tested top-ping combinations to create mouth-watering, memo-rable pizza by the slice – the kind that tantalises taste buds and fires up the soul.
Toppings are imported directly from Italy or sourced locally from the freshest produce.
Customers can enjoy the savoury and rich signa-ture tastes of Italy, complemented by succulent home grown ingredients on a fantastic base.
For those wondering, yes we offer delicious veg-etarian and vegan options.
Foodies and pizza connoisseurs will tell you beauti-fully made Roman pan pizza can be a gastronomic gem.
Now you don’t need to fly to Italy to find pizza and pasta; just head down to Angove street and enjoy the lightest dough in town.
Come by and say ciao. We love to talk pizza and will happily answer any questions regarding ingredi-ents or our process.
Opening hours are Tuesday to Friday 4pm-10pm, Saturday and Sunday 11.30am-10pm.
Tommasino’s pinsa e pasta
10 Angove Street, North Perth