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    THE East Perth Power Station also has a fiery new Noongar name; 

    its redevelopment is be known as Koomba Kalark. 

    The name “place of the big fire” references the site’s former use as a power station, rather than any local tradition.

    Premier Mark McGowan said in May 2019 he wanted any redevelopment to have some public use space, along with the apartments and commercial space: “It may well be an Indigenous art gallery, it may be something like the MONA in Tasmania, but it will be open to the public,” the ABC reported him saying. 

    But the government chose developers Australian Capital Equity and Minderoo’s proposed mix of residential, commercial, recreational and tourism uses.

  • City gets new CEO

    PERTH city council’s new CEO will be Michelle Reynolds, currently CEO of the Rottnest Island Authority.

    Ms Reynolds is due to start August 4 when current CEO Murray Jorgensen’s contract ends. The commissioners sitting in for an elected council are happy with Mr Jorgensen’s work but from the beginning he was intended to be a short appointment to get the city back on track.

    Ms Reynolds isn’t taking interviews this week but Mr Hammond said she “has a long and successful career as a senior public servant”. 

    She’s been CEO at the RIA from January 2017, and before that was CEO of Workcover from 2008.

    She’s done a few stints with the Department of Premier and Cabinet across different governments, working in the Public Sector Management division from 1994 to 2008. She was seconded to the DPC in 2012 to develop the state’s first Emergency Preparedness Report, and in 2013 to assist then-premier Colin Barnett in his role as science minister. 

    A new council and lord mayor is due to be elected in October. They’ll have about four months to test the waters with the new CEO before her six month probation period review.

    The inquiry into the city’s malfunctions during 2015 to 2018 was due to be out this week on April 30 but inquirer Tony Power has requested another extension due to Coronavirus-related disruption.

    By DAVID BELL

  • Take Me Away: Local food from the comfort of your own home

    Chakra Restaurant

    839D Beaufort St, Inglewood
    Phone: 6153 0584
    Visit: chakrarestaurant.com.au

    Chakra is a family run Progressive Indian restaurant showcasing iconic dishes from various geographic landscapes of India. Food here comes with the untold stories of its origin, ever evolving culture and traditional cooking techniques.

    Chakra’s existence is to break the norm with the promise of taking their guests on real Indian culinary journey with true sense of flavours of ingredients & aromas coupled with Indian hospital-ity of “Atithi Devo Bhava” (which means the guest is equivalent to God). Chef Ash proudly runs a nasty free kitchen and believes in buying high quality local produce.

    Chakra has made a winning place in the hearts of Vegans & Coeliac guests. Chefs at Chakra can proudly cater to all the dietary requirements as food is cooked freshly. 

    A separate Vegan menu & gluten free dishes reveals Chakra’s philosophy that Food is everyone’s friend & they can eat guilt- free with their restrictions. Perth’s first “Gluten Free Naan” also came from Chakra’s kitchen. 

    Chakra Family has successfully adapted & recreated our fancy dine-in plating into elegant take away meals to bring smiles on the faces & create a  wow on the dining table in the comfort  of your home.

    Cupid Catering

    18 Hood St, Subiaco
    Phone: 0418 950 507
    Visit: cupidcatering.com.au

    If you feel like a heavenly-tasting family meal delivered to your doorstep, then make sure you check out Cupid  Catering.

    The Perth food gurus normally specialise in corporate catering, but are doing a fantastic and affordable home delivery service during the lockdown.

    They’ve just launched a mouth-watering autumn/winter menu with loads of delicious family-friendly comfort foods and treats, including gluten-free and dietary dishes.

    Thai chicken curry, beef and spinach lasagne, and chicken parmigiana are just some of the winter favourites on offer.

    Or why not treat your family to some sticky date pudding or apple sponge.

    All meals are hand-made in their commercial kitchen in Subiaco, and can be delivered ready-to-heat, ready-to-freeze or frozen.

    Due to popular demand, Cupid Catering has just expanded their delivery service to even more locations in Perth, or you can arrange to pickup up the food from their Hood Street headquarters. 

    For every family meal ordered, Cupid Catering will donate $2 to the Harry Perkins Institute for Medical Research.

    The Institute has put aside its cancer research during the pandemic to design reusable face shields for hospital and front line workers, and help with clinical trials for a COVID-19 vaccine.

    To order a delicious meal for you family go to http://www.cupidcatering.com.au/order/

    You won’t be disappointed and will be supporting a local business and the fight against COVID-19.

    Monggo Restaurant

    683C Beaufort St, Mount Lawley
    Phone: 9471 8988
    Visit: monggorestaurant.com

    Monggo offers many well loved dishes from Indonesia as well as some recipes that are Chef David Wijaya’s special cre-ations, based on a fusion of cuisines from the Indonesian regions. 

    Indonesian cuisine is as varied as its many islands and has had an influence over the past century on the cuisines of Japan, Portugal, the Netherlands, China and the Mediterranean countries.

    Rediscover some of your favourite road side dishes in the comfort of your own home.

    Monggo is one of 100 distinguished restaurants selected by the Indonesian government to promote the country’s culinary delights to the world.

    Over the past 100 years, the exotic and fragrant flavours in Indonesian cooking have inspired chefs across the globe.

    Lupo Lab

    151-153 Scarborough Beach Rd, Mount Hawthorn
    Phone: 9242 4426
    Visit: lupolab.com.au

    With pasta as magical as an evening by the Trevi fountain and coffee brewed by a Rome-cum-Melbourne expat, Lupo Lab is the perfect place to pick up your next meal.

    The Mt Hawthorn haunt is run by Mirko Silvestri – a Roman native with a nose for the perfect brew. Lupo Lab is inspired by the flavours, sights and sounds of his hometown. 

    Brunch includes some of our most delicious breakfast dishes, plus a pulled lamb burger, a mt barker free range pesto chicken salad or saltimbocca – a dish that literally translates as “Jump in the Mouth”. Or, try our famous Boar Burger!

    For dinner, we recommend our famous fettuccine gamberi with fresh local prawns, or a juicy porchetta. Try adding peas and pancetta or oven roasted potatoes on the side. With a pastry chef straight from Rome, our desserts are a sight to be seen. 

    Not only is Lupo Lab well-known for its food, the team also source their coffee beans directly from farmers, roasting everything on site. The coffee is available to purchase on the website, including the popular Larentia blend. 

    Online ordering of food is available on the website, as well as coffee beans. Lupo Lab is offering free delivery to Mt Hawthorn, North Perth, Leederville, Joondanna and Glendalough.

    Siena’s of Leederville

    115 Oxford St, Leederville
    Phone: 9444 8844
    Visit: sienasleederville.com

    Helping everyone get through these tough times, Siena’s has been in Leederville for 20 years, providing everyone with the cheapest and best value takeaway.

    Pizzas and pastas from $15 and you all know how big the meals are!

    Now Siena’s is giving away a FREE Margherita pizza or a FREE spaghetti bolognese, or a FREE spaghetti Napoletana or a FREE dessert when you order two main meals or pizzas or pastas.

    That’s cheaper and easier than cooking it yourself.

    Just call to order and it’s usually ready in 20 minutes or less. 

    You can park out the front, or you can sit and eat in one of the lovely parks in the town of Vincent.

  • Health: Double-whammy for Tourette’s

    Symptoms can mirror Coronavirus coughs

    PEOPLE with Tourette Syndrome are suffering mental health issues because they are being mistaken for COVID-19 carriers, says the Tourette Syndrome Association of Australia.

    The misunderstood neurological condition begins in childhood or adolescence and causes rapid physical tics like coughing and sneezing.

    “In the current environment, those with involuntary coughing, sniffing or throat clearing tics are causing adverse reactions from the public who mistake tics for sickness, highlighting the need for a greater understanding around the complexities of the disorder,” wrote the association.

    “With 85 per cent of those with Tourette Syndrome also experiencing concurrent conditions such as OCD, ADHD, anxiety or depression, the severity of these conditions is worsening amidst the pandemic.

    “A new analysis on the impact of COVID-19 on those with Tourette Syndrome, has revealed that these ‘invisible’ conditions are triggered by the panic surrounding the pandemic, loss of routine and inability to release physical energy.

    “Those with Tourette Syndrome in self-isolation are struggling with increased anxiousness and obsessive behaviours as well as extreme phobias of catching coronavirus.” 

    Unfortunately most people associate Tourette’s with an adult swearing uncontrollably on YouTube, and the condition is wrongly attributed to behavioural or emotional issues.

    But Tourette’s is a serious neurological disorder that affects about 45,000 children in Australia who suffer from involuntary muscle movements and vocalisations, which can impact learning and lead to bullying.

    Recent research reveals that one in four Australians have never heard of Tourette’s and just 15 per cent of parents have taught their children about the condition.

    The association is urging the public to learn more by visiting its website tourette.org.au during Tourette Syndrome Awareness Week (May 4 – 10). The website also has an information pack to help children with Tourette’s cope with the pandemic.

  • Green vision

    BUILDING a sustainable home will help save the environment – and lots of your cash in the long run.

    Right Homes in Perth is a market leader in sustainability and has been helping its customers design and build “green” homes since 2006.

    Prior to establishing the company, directors Gary and Anna Wright operated their own successful carpentry business and forged relationships with some of the best and most reliable tradies in Perth.

    “By adopting a few key elements of solar passive design – being orientation, insulation, thermal mass and ventilation – we can achieve some great results at little or no extra cost, potentially saving hundreds of dollars by reducing our overall energy costs to heat and cool our homes,” Gary says.

     “Most home buyers think long and hard about their budget when they plan to builda new dwelling, but many may not consider other important issues such as the future health of the occupants or how expensive their home will be to run. 

    “It makes sense to have a residence that considers all forms of accessibility, how to use water more wisely and how to heat and cool your home naturally.”

    Over the years Right Homes has taken out a swag of sustainability awards for its WA homes, including a waterwise gong at the Master Builders Awards in 2017 for a house on Elizabeth Street in Bayswater.

    ‘This outstanding Project Home development showcases that energy efficiency can go hand in hand with comfortable living and clever design,’ wrote judges.

    ‘Due to design and orientation, this home has a high energy rating (9 starsBERS) and is comfortable andaffordable to live in.’

    The Wrights say the best time to consider sustainability is at the beginning of the design process. 

    “Talk to us about what is possible and how affordable different options are before even looking at getting plans drawn or committing to a design,” Gary says.

    “All current staff at RightHomes are GreensmartProfessionals and arepassionate about demonstrating that energy efficiency and high star ratings can be affordable.”

    For more info go to http://www.righthomes.com.au or visit them at their Burswood showroom at 82 Goodwood Parade.

  • Botulism outbreak

    Poison lake kills ducks

    A majestic ibis aerates the water for his smaller friends, but it wasn’t enough for about 50 birds who succumbed to an outbreak of botulism in Hyde Park. See full story page 3. Photo by David Bell.

    HYDE PARK’S birdlife is suffering a botulism outbreak, with more than 50 dead birds collected so far and 20 taken away for intensive care.

    Botulism outbreaks are common at this time of year but this has been a bad one at Hyde Park. The bacterium paralyses the birds and in bad cases the muscles used to breathe stop working and the bird dies. Even in milder cases they become unable to hold their heads up out of water and can still drown.

    For about three weeks Volunteers from WA Seabird Rescue have been rescuing Hyde Park’s birds to bring them in for nurturing until the toxin wears off. The mud is deep and sticky and the water levels are so low they’re using paddle boards to get to the lakes’ islands on daily patrols. Along with Native ARC they’ve been able to nurse some back to health and release them at Herdsman Lake, because they’d be at risk returning to Hyde Park while the outbreaks are ongoing.

    The dead ducks also have to be removed to prevent botulism spreading. 

    Some animals are too far gone and have to be euthanised. While the smaller ducks seem most affected, all vertebrates are at risk of botulism poisoning, and an ibis has also had to be euthanised. 

    WASR president Halina Burmej says saving the birds takes “round the clock nursing”. 

    “With mild breathing difficulties, we can get them through,” Dr Burmej says. “It’s very diligent nursing with lots of fluids, and often a dose of charcoal at the beginning to soak up any toxins… we keep the birds warm, we change the bedding every time we deal with them.”

    Ducks take a few days to a week to recover, while bigger birds like pelicans take two or three weeks.

    Vincent mayor Emma Cole said the council has been working with WASR to rescue and remove the birds and thanked the volunteers for their efforts getting to the harder-to-reach birds. 

    “At this time of year, access to the island can be difficult due to the low water levels in the lakes.

    “The volunteers have been a great help to the city as they have provided the required expertise and equipment to access the islands and remove the birds.”

    The water’s just inches deep in most places, and a lot of the outer area is just thick mud.

    “When water levels are low the sediment is easily stirred up when we get rain. This releases the botulism bacteria and can result in an outbreak,” Ms Cole says. “Outbreaks are often an annual occurrence towards the end of summer, but the severity of them varies.” She says the council will work with WASR to learn more about how to prevent future outbreaks.

    by DAVID BELL

  • Three notes of respect 
    Alexandra Thomson has been playing clarinet for about 17 years, and is determined to get these three notes right. Photo by David Bell.

    WITH no Dawn Service and no veteran’s march this Anzac Day, the RSL is encouraging commemorators to walk out  on their driveways at 5.55am to observe the day.

    Musicians around the country are planning to play the Last Post, but Mt Hawthorn’s Coogee Street will be lucky enough hear it done by a musician trained at the Royal Academy of Music in London.

    Clarinet player Alexandra Thomson was in her final term of study in London when the coronavirus situation worsened. 

    Her course is extremely tough to get into – only five people worldwide are admitted per year – and she was close to graduating in June.

    “It’s a two-year masters degree and it’s three terms per year, so I got 5/6s of the way through before Covid really stuffed it all up,” she says. 

    “My parents had planned to come over for graduation, and I had all this travel I was going to do. But that’s okay.”

    When the Department of Foreign Affairs advised overseas Australians to return home, she bought a ticket the next day, packed everything in her London room into six boxes, and flew home to begin 14 days of quarantine. 

    Ms Thomson, 28, has been continuing lessons online. Dates for her final recitals and exam aren’t set but they’ll likely be done via a livestream to London.

    Anzac Days are usually pretty casual for the Thomson family: They’d normally go to a local bowls club. With those all closed Ms Thomsons’ dad Peter suggested a dawn driveway rendition of The Last Post. 

    It doesn’t need too much adapting to be played on clarinet compared to a bugle or trumpet and most likely only her Royal Academy teachers could tell the difference.

    “It only involves three notes, but I can’t stuff up those three,” Ms Thomson laughs. “I studied at the Royal Academy – I can’t come back and stuff up the The Last Post!”

    Anzac Day online

    ANZACS knew well the dangers of infectious disease, with the deadly Spanish Flu having all but scuppered the first post-war Anzac Day celebrations.  

    Having lost 62,000 people across four years of war, another 15,000 Australians died from a flu pandemic the year after.

    A parade planned in Sydney was cancelled, replaced by a commemorative service in The Domain where participants wore masks and stood three feet apart.

    That’s no longer considered distant enough and this Anzac Day the Dawn Service has been cancelled, replaced by an online commemorative service. 

    “Anzac Day happens every year and it will happen in 2020, albeit in different circumstances,” Australian War Memorial director Matt Anderson said in a media statement this week.

    “Anzac Day is traditionally about acknowledging the resilience and fortitude demonstrated by

    the Anzacs at Gallipoli and the subsequent legacy that was born. Across the community, peopleare drawing upon their own resources to deal with this global health crisis.”

    “It is vital that we have the opportunity to take time to pause and reflect on Anzac Day, if not as some brief respite from the overwhelming nature of the pandemic, but because it’s what we do.”

    Stories by DAVID BELL

  • Capturing kids’ view of Covid-19
    Barking Gecko artistic director Luke Kerridge. Photo supplied.

    WESTERN AUSTRALIAN and Indian artists have teamed up for a new program that connects kids to art and captures their experiences during the Covid-19 pandemic. 

    Local WA theatre Barking Gecko has teamed up with ThinkArts in India to create Isolate>Create>Connect, an online workshop for kids to join around the world. 

    The 10 week program encourages kids between five and 17 to participate in weekly video tutorials to create small pieces of artwork, capturing their perspective on the world during COVID-19. 

    Kids can digitally upload their creation to the Barking Gecko website.

    “It’s will be like a time capsule,” says the company’s artistic director Luke Kerridge.

    “We’re … living through a once-in-a-generation event and the aim of this project is to capture that experience through the eyes of children.”

    Kerridge said the creative tasks allow kids to see the world in a different way. 

    “We’re looking at video documentary; so, a day-in-the-life sort of thing,” he said. 

    “As well as various forms of visual, 3D, photography, building.”

    Mr Kerridge said by the end of the program Barking Gecko will have a digital scrapbook documenting these generation-defining times through children’s eyes. 

    The program starts on Wednesday April 29 and children can join for free any time via the Barking Gecko Theatre website. 

  • Milligan revamp go-ahead
    Pearl Villa will be more visible after some of the 1930s building is removed.

    A NEW 37-level hotel and 22-level office building has been approved for the old Hostel Milligan site.

    Most of the 1930s hotel that currently sits on the site will be demolished, keeping only the walls facing Murray and Milligan Streets. The 1930s hotel was built around an older 1880s house known as “Pearl Villa”, which will mostly be¬†retained aside from two internal walls.

    Owned by the Singapore-based Fragrance Group, the $175 million plans tout the new design as opening up more of the old Pearl Villa to the public as glass walls will make it viewable from the street. “Interpretive material” on the ground floor will tell some history of the building.¬†Both the villa and the hostel are on the City of Perth’s “register of cultural significance” and the plans were referred to the Heritage Council of WA which says “the impact to the cultural heritage significance has been mitigated” compared to older plans from 2018.

    Long-time caretaker of the building Tony Ransom isn’t a big fan of the re-design and would’ve liked to see far more of the 1930s building preserved. He ran the Hostel Milligan there until October last year when he and the last of the residents were moved out to prepare for the new project. 

    He says part of the buildings’ unique heritage value is that “it’s like a Russian Doll: A building inside a building,” and shedding so much of the 1930s layer loses some of that value. 

    Previous plans had been approved by the Development Assessment Panel in 2018. The latest plans approved on April 11 add an extra storey to the hotel and snips one storey from the office tower.

  • Santa’s costly security

    PROTECTING the CBD’s Christmas ornaments and events cost Perth city council near $450,000 in payments to a private security company.

    In 2018 someone wrecked one of the giant baubles on the city’s Christmas Lights trial, so commissioners spent an extra $100,000 on security last year. It was also hoped a strong security presence would encourage families into the city after a series of media stories about homelessness and troublemakers. 

    The city’s latest list of payments reveal the final bill to Ace Security to protect our 2019 festivities was $447,500, including: 

    • $292,000 to guard the Christmas Lights trail;

    • $64,000 for security of Christmas decorations;

    • $20,000 to protect the nativity scene;

    • $14,800 for security and crowd control at the Christmas Carnivals;

    • $43,000 for New Year’s Eve security.

    The PR industry was the other big beneficiary: Initiative Media Australia was paid $259,000 for the Christmas advertising campaign and $54,000 for the New Year’s campaign. 

    The festive spend comes at the start of a lean period for PCC: The latest financial statement only runs to February 29, just before the effects of coronavirus really started to empty out CBD carparks, but already their parking income was $1.5million under budget for the year to date.

    They recouped some of that with fines: Since July 2019 they’ve brought in $592,000 more in infringements than they budgeted for.

    by DAVID BELL