• NEWSCLIPS

    AFTER years of negotiations between councils, state and federal governments there’s finally some action on the diabolical Beaufort Street/Walcott Street intersection,  with a trial restricting right turns in an effort to reduce prangs and increase pedestrian safety (it’s the eighth most dangerous intersection in WA according to the RAC). It was one of the election commitments of both federal Perth MP Tim Hammond and state Mt Lawley MP Simon Millman, and Mr Hammond is calling it “a massive victory for local pedestrians and road users”. The 12 month trial will monitor surrounding streets to see if the ban results in more rat-running as people avoid the intersection.

    • Tim Hammond and Simon Millman at the infamous Beaufort and Walcott Streets intersection.

    A MASSIVE community engagement project by Vincent council has been launched, asking residents to “Imagine Vincent” as it grows during the next 10 years. The council wants to hear from locals on everything from a growing population, making it easier and safer to get around, and how local businesses can be supported. It’ll inform the council’s Strategic Community Plan from 2018 to 2028. Head to imagine.vincent.wa.gov.au or call 9273 6500.

    A VOICE reader took issue with our use of the word “fatwa” in our recent article on local councils planning to ban plastic bags. Reader Alex Gramatkovski wrote in saying: “I’m not very happy with the use of Arabic word “fatwa” being used in a WA news article. We speak English in this country, not Arabic. The article’s main point was to ban plastic bags… and had no Arabic or Muslim reference whatsoever. I would much appreciate if you would refrain from using such words in the future unless the reference is needed”. We told Mr Gramatkovski the Chook likes to occasionally pepper in some foreign words to add a bit of colour, from our reportage of various committee powwows across the four council demesnes we cover, to developers being given carte blanche and planning approvals being a fait accompli.

    STEER clear of the East Perth station footbridge next weekend—it’ll be closed for 34 hours (June 30  8pm to July 2 6am) as part of the $25 million station upgrade. Two big sections of the new concourse are being craned into place. The station gets about 200 boardings on a typical Saturday but the weekend will be a busy one with a lot of rugby fans heading to Perth Stadium. The Public Transport Authority says they’ll be better off using Claisebrook station “and avoid East Perth altogether”.

  • Too close

    Youth drop-in centre too close to brothels and homes say locals

    OPENING a homeless drop-in centre in Edward Street in Perth will create more antisocial behaviour around Weld Square, say concerned locals.

    With two brothels nearby, locals are also worried the location is inappropriate for vulnerable youth.

    Vinnies’ Passages Resource Centre opened on Palmerston Street in 1999, offering homeless youth, aged 12 to 25, free facilities, including a kitchen, bathroom and medical advice.

    • John Keely and John Collins are concerned about plans to open a homeless drop-in centre in Edward Street, saying it’s too close to residential  apartments. Photo by Steve Grant

    The centre, which deals with an average of 20 young people a day, has outgrown the site and Vinnies has applied to Vincent council to move to Edward Street and for a change of use to be a drop-in centre.

    Eighty of the 85 public submissions to council opposed the move, and local John Collins said, “I support Vinnies as they do essential works” but it is the wrong location and homeless youth shouldn’t be exposed to the brothel’s clientele.

    Several businesses at nearby Weld Square already deal with anti-social behaviour and have also opposed the move.

    Mr Collins says the homeless youth congregating at Russell Square, near the existing centre, would likely move to Weld Square, the closest park to the proposed Palmerston site.

    “We do experience moderate anti-social behaviour at this square and don’t consider that any subsequent increase is acceptable,” he says.

    A flyer letterdropped to residents in the area states, “unsocial behaviour like public drinking, drug taking, graffiti, public ablutions and defecation are unwelcome additions to our premises” and urged people to make a submission.

    Gayle Mitchell, Vinnies state manager for homeless services, says they have done due diligence on the new site.

    “We take our duty of care for these vulnerable individuals very seriously and would not make any decisions that would cause any risk of further trauma for these young people, who have already been exposed to more than they should,” she says.

    Ms Mitchell says they have management plans to minimise any impact to the neighbourhood.

    “Many of the young people accessing Passages have had varied experience’s that have led to them becoming homeless or at risk of being homeless;  issues such as abuse, neglect and family breakdown, sexuality or undiagnosed mental health issues.  Despite these complex issues and the difficulties they face, the majority of the time the young people we assist are respectful of the service and staff, and do not want to [risk getting] time out from the service as a result of undertaking antisocial behaviour.”

    Vinnies will hold a community information session on the proposed drop-in centre at Mount Lawley Bowling Club on July 20 at 6.30pm.

    The proposal is scheduled to be voted on by Vincent councillors in July and requires an absolute majority.

    by DAVID BELL

  • Wetlands bike barney

    IT’S bikes versus banksias at Lightning Park, with locals concerned a proposed BMX and mountain bike track could impact the sensitive bush and wetlands at Lightning Swamp.

    Local bike enthusiast Rob Evans has been working on plans for the track at the north of the reserve for about two years and wants Bayswater council to help build and fund it.

    But Friends of Lightning Swamp Bushland are dead against the plan, worried that having bike tracks through there, “could result in introduced diseases with potential to infect the unaffected banksia woodlands”.

    • Bikers want access to Lightning Swamp, but the friends group says they’ll do too much damage.

    FOLSB president John Williams says a buffer zone is needed to protect the sensitive bushland, because mountain bike tyres can carry dieback from other trails and “the activity would likely pose a major threat to the future health of the woodlands and result in deterioration to the only intact example of banksia woodlands remaining in the City of Bayswater.”

    FOLSB also wants to use the land, earmarked for the bike track, for an environmental education centre.

    There’s a small BMX jump circuit at Lightning Park but it’s not a closed loop, and is hardly used and overgrown with weeds.

    Bayswater council staff have recommended the city doesn’t fork out the estimated $627,000 it could cost to build the track, and instead write a letter of support if Mr Evans wants to make a third-party grant application.

    Mr Evans says the track could be built for a lot less and that he is happy to chat to FOLSB about a buffer zone.

    by DAVID BELL

  • Lesson in food

    TUCKED away out the back of the Mezz, Academy seems to have struggled to nail down the experience you get at it’s Claremont counterpart.

    But I’m happy to say that at a recent outing, the cafe seems to have lifted its game and is now a worthy replacement for the much-loved Peasant’s Table.

    The staff have always been uber friendly and helpful, and the tradition continued with a winning smile and greeting from the trendy young chap behind the counter, something you don’t always get from hipsters.

    I popped in my order for the pinot braised lamb shoulder, rigatoni, gremolata, make it rain pecorino ($23) and a slice of chocolate cake ($6.90) before heading outside to enjoy some very unseasonable sunshine.

    I’m not sure if the “raining” pecorino was a cheesy nod to strippers, but if it was I enjoyed the touch of whimsy.

    Academy’s got a great location, not only for being just off Mt Hawthorn’s strip, but the layout of the Mezz means you’ve got plenty of elbow room outside.

    We were also treated to an impromptu dance on the next-door stage by a youngster grooving to Academy’s funky jazz soundtrack.

    I wondered how long the meal would take, as that’s been a gripe Academy’s faced a lot, but in no time at all the lamb appeared before me.

    First up I was impressed by its size; $23 is not an insubstantial amount, but being lunch I wondered if I was going to get a tapas-size meal, but this filled the plate and had plenty of soft, tender chunks of lamb amongst the al dente rigatoni.

    The pinot sauce was also spot-on, giving a real depth and sweetness to the meat.

    A nice bit of toasted bread to soak up the juices and I was as happy as Larry.

    My plate was soon cleared away and the delicious chocolate cake took its place.

    It was beautifully presented, with a nice smear of cream stuffed full of vanilla beans, and some fresh berries tossed across.

    The cake was rich and moist and chock full of nuts.

    With the berries to finish off, it was a delicious end to the meal.

    Of course, it couldn’t go down without some coffee, and the Academy showed it’s up to its big sister’s standard with a hot, smooth brew.

    by STEVE GRANT

    Academy
    The Mezz, 148 Scarborough
    Beach Road, Mt Hawthorn
    9242 4297

  • Incomparable Ischia

    Rising out of the Tyrrhenian Sea at the northern end of the Gulf of Naples lies the volcanic island of Ischia (pronounced ISS-key-ah). With its warm Mediterranean climate and fertile volcanic soil, the island provides a rich bounty of quality produce year-round, including some of Italy’s highest quality wines. Hailing from Ischia are the Conte brothers, Sebi and Daniele, who are proud to bring the traditional cuisine of their island home to Ischia Restaurant in the heart of Highgate.

    Between them, Sebi and Daniele have over 40 years’ experience in the restaurant game, across Australia and Italy. Their depth of knowledge and skill is matched only by their passion for creating fresh, simple and delicious Italian food. Traditional Ischian dishes are a highlight of the menu, such as pesce all’acqua pazza (literally “fish in crazy water”) and coniglio all’Ischitana (light rabbit stew), as well as ever changing weekly features like slow cooked capretto (baby goat), linguine alla vongole (linguine with clams) and pasta e fagioli (pasta and bean soup).

    Though there is something of a pizza revolution happening in Perth, few can compete with Ischia’s state-of-the-art woodfired oven.  The secret lies in the dough, which is proofed for at least two days, providing an exceptionally light and fluffy base, then topped with lashings of Italian delicacies such as smoked pancetta, silky prosciutto and porcini mushrooms – with no less than nine types of cheese to choose from too! Pizza making is an art form which Ischia is only too happy to share, so their pizza chefs are given free reign to constantly create new masterpieces of texture and taste.

    Then there’s the wine. The island itself is a DOC region (Denominazione di Origine Controllata – a strict quality assurance system for Italian wines). With ancient vines dating back to 700BC, it’s no surprise that Ischian wines are both highly unique and appealing.  Biancolella is a grape exclusive to Ischia, grown in mineral-rich soils on the slopes of Mount Epomeo, warmed by the Mediterranean sun and cooled by the Tyrrhenian sea breeze. Ischia pairs this exceptional white wine with linguine puttanesca for a truly mouthwatering experience.

    Ischia is a restaurant that will take you on an authentic Italian journey, whether it’s for a lunchtime aperitivo with the ladies, a Sunday session with pizzas and Peroni, or a birthday party with Nonna and the extended family. No matter the occasion, customers are always welcomed like old friends. And because restaurateuring runs in the Conte’s blood, you’ll find them on the floor at Ischia any day of the week, where they love to share their stories, culture and love for Ischian cuisine.

    But in case that’s not enough, feel free to ask for something off-menu next time you’re there, perhaps your favourite Italian dish or a combination of your favourite pizza toppings – and prepare to be delighted!

    Ischia Restaurant
    500 Beaufort Street, Highgate
    9227 7762
    http://www.ischia.com.au

  • Art she blows

    THE flensing deck of the Cheynes Beach Whaling Station never leaves you.

    Nearly 40 years after the last sperm whales were hauled up by steam winches and roughly dissected on the timber slipway, something putrid will trigger the memory of that smell; it was an inescapable, stomach-wrenching stench from the bowels of Davy Jones’ locker.

    My old man was a cameraman for Golden West Network in Albany, so every now and then we’d be dragged along to film a giant great white chomping into the latest catch being dragged up the slipway. Later he captured the protests and bitter division in the coastal community as conservation wrested the upper hand from economics; Cheynes Beach Whaling Company had employed 100 locals but suddenly, in 1978, it all came to an end.

    • A scrimshaw from Open Water: The Offering.

    In the ensuing years, whaling was a bit of a dirty word in town, and people mostly kept their connection to the industry on the quiet. There was the odd exception; John Bell had been the company’s spotter, flying out to the edge of the continental shelf looking for his prey, and he later earned fame by turning the station into a museum and working as a conservationist spotting whales for the state government’s environment department.

    But mostly the whalers kept quiet and the myriad of stories from the time have mostly now soaked into the bar at the White Star Hotel and disappeared.

    Ellen Coates grew up in Albany a few years after the station closed, but her father John was a well-known seafaring identity in town and her house was full of the stories of whaling, as well as some odd mementoes.

    • Ches Stubbs, skipper of one of the company’s whaling boats, got his leg caught in the harpoon’s rope and it was ripped off. It’s got new life thanks to artists Anna Nazzari and Ellen Coates Images supplied

    “I grew up with scrimshaw and whales teeth around the house, and we had a bottle of whale oil for burley,” Coates says.

    “A lot of people had whale bones in their backyards.”

    One story from that time stood out, which the artist says has almost become legend down south; Ches Stubbs, skipper of one of the company’s whaling boats, got his leg caught in the harpoon’s rope and it was ripped off. He was saved by Bell, with the pilot earning a bravery award for the rescue.

    “This particular story is a part of the history of Albany,” says Coates, who says her video installation with fellow artist Anna Nazzari isn’t a documentary about whaling, but a re-imagining of the whalers and their stories.

    In the piece, which is accompanied by the pair’s own scrimshaw (engraving and carving whales’ teeth), Stubbs’ leg becomes an offering to the sea following its dramatic departure from its owner, and starts to develop its own ecology.

    “We are exploring how those whales were killed to the point of extinction, and we take it to a dark sci-fi place where the whale gets retribution,” says Coates.

    The pair did a residency in the town a few years back and learned the skills needed to be a scrimshander, interviewing old whalers. They say they were fascinating to interview, and their reverence for the whales often misunderstood.

    “They got to see them every day, and in ways no one else could,” says Coates.

    Open Water: The Offering opens July 7 at Moana Project Space at 618 Hay Street, Perth, and runs until July 28.

    by STEVE GRANT

  • Tale of love, death and desire

    A TWO thousand year old tale will hit Heath Ledger Theatre with Indian epic The Ramayana, a story of love, honour, death and desire.

    The ancient tale has been performed through narration and chants countless times throughout South East Asia from Angkor Wat to Bali, telling the story of the divine prince Rama and his wife Sita who is kidnapped by King Ravana, a great warrior, ruler and scholar brought low by his desire for Sita.

    Put on by local Indian arts troupe Saraswati Mahavidhyalaya, their dance and music-filled version called I am Ravana, has a cast of more than a hundred performers in a story that the Indian diaspora has brought with them across the world.  It runs July 7 to 10, tickets $30 through bookings@smv.org.au, or http://www.smv.org.au for more info.

  • ASTROLOGY June 24 – July 1, 2017

    ARIES (Mar 21 – Apr 20)
    You’re going to have to figure out unorthodox solutions to old problems. The new Moon in Cancer will hamstring all your usual strategies. The skies are geared towards dampening over-active adrenal glands. If you can adapt, you’ll thrive. If you are at all rigid you’d best ponder again.

    TAURUS (Apr 21 – May 20)
    There’s a powerful positive link between Pluto, the planet of transformation, and Venus, who is both in your sign and your guiding light. When true positive shifts do happen, they often come in effortlessly, naturally. To help, imagine yourself drifting downstream in life’s great river.

    GEMINI (May 21 – June 21)
    The Moon is new. Mercury is in watery Cancer. You are having a soulful sojourn somewhere. This is not an overly outgoing time. Happiness is available through introspection. Don’t avoid the moment by distracting yourself to the point of oblivion. Cherish your sweet, silent moments.

    CANCER (June 22 – July 22)
    The Moon is new in Cancer. This really is a fresh beginning for you; a time of fresh buds opening. Mercury is with you, offering insight. Mars is with you offering energy. Follow the threads you know are most likely to lead you towards satisfaction. Protect and nurture your creativity.

    LEO (July 23 – Aug 22)
    Though the Moon is new and in an emotional water sign, there is still a lot of confluence happening between the fire signs. You might not be able to fully express yourself on the world stage, but you are working on it. Open your mind. Be disciplined. Stay on track. Dig in your foundations.

    VIRGO (Aug 23 – Sept 22
    The New Moon in Cancer suits you well. This is a fresh beginning. It’s not the fresh beginning of further trouble. It’s the start of something natural that comes easily. Dare to own up to what you feel. Commit to what you find as you open up. Be fully emotionally and creatively engaged.

    LIBRA (Sept 23 – Oct 23)
    The new Moon in Cancer implies feelings, emotional engagement and deep water. You aren’t overly keen on these things being upfront and on centre stage. You like the ‘idea’ of feelings, but the messiness of emotion is prone to disturbing your melody. Learn something new this time.

    SCORPIO (Oct 24 – Nov 21)
    Do your best to avoid locking horns with people who provoke you. It won’t turn out well. Step back and give yourself a moment of sensitivity and awareness. You’ll find yourself engineering some rather awesome breakthroughs. The new Moon is offering you a fresh emotional start.

    SAGITTARIUS (Nov 22 – Dec 21)
    The new Moon in Cancer is set to trip you up with all the efficacy of a banana skin, if you don’t listen to the feelings others are doing their level best to communicate with you. This is no time to take a hard line. Soften and let what’s being said in. Do this and you’ll fire on all cylinders.

    CAPRICORN (Dec 22 – Jan 19)
    Watch out for the tricky goings-on of your own mind. If you overthink things you’ll end up in a tangle. If you rely on ideas that you’ve borrowed from others, you’ll end up a victim of pretzel logic. Be authentic, original and open to playful options. Relationships are transformational.

    AQUARIUS (Jan 20 – Feb 18)
    An inward focus is important right now. There are things to be done and they require your quiet concentration. Let go of distractions. Let yourself feel. In fact, feel right into your intelligence. Slip down under the surface and you’ll be immaculately in tune with the universe. Trust yourself.

    PISCES (Feb 19 – Mar 20)
    Stick with your deeper instincts. There’s scope for  getting tangled in ambition, should you take your eye off the ball. Stick with your own insight and you’ll make your way seamlessly through any potholes. Avoid getting sucked into the very murky territory of unadulterated opinion.

  • Western retreat

    YOU can tinker with your motorbike, but for some real Zen, you can’t beat staring at fish.

    My three-year-old went to some higher plane when she discovered the small fish pond in the rear courtyard of this beautifully renovated federation terrace home. Usually a fidgety chatterbox, she became as mute and motionless as a statue of Buddha while watching their gentle to and fro. With the tinkle of water splashing from the tiled water feature into the pond, and a neat assortment of leafy, hanging baskets and frilly trees, I can see why the owner loves to escape here and find her inner peace.

    In fact, she’s deliberately set out to give this two-bedroom home a zen feel, and while that’s obviously got a lot to do with decoration, its elegant bones certainly help.

    A long, high-ceiling hallway sets the scene, with its cool white walls and rich, wide timber floorboards perfect for a mini art gallery that can set whatever mood you want to give the house.

    The two original bedrooms are at the front, the first still featuring a beautifully renovated cast iron fireplace with timber surround, which still has what looks like the original green tiles that were a feature of the early 1900 homes. There’ll be no more fires in it, somewhat sadly, as it’s been relegated to a decoration nowadays by the reverse cycle air-con.

    What was once the rest of the house out the back got a make-over during its second renovation, and the hallway now links the old section to an addition that keeps the stylings but allows for modern convenience.

    There’s a large dining room with another restored fireplace (this one’s been given a gas make-over) and then through to a stylish bathroom.

    Out the back the kitchen’s gorgeous, and it looks over the lounge into the tranquility of the rear courtyard, making it the perfect for preparing meals and then serving them up to some guests (thereby chalking up some karma points).

    There’s a garage out the back with some overhead storage space, and to finish off the topographical map there’s a nice porch and front courtyard where you can enjoy the birdlife in a beam of morning sunshine.

    Carr Street’s also in a great location, with quick access to either the city, Leederville, Subiaco or North Perth.

    All up, the land’s on 230sqm making it a nice, compact space.

    by STEVE GRANT

    93 Carr Street, West Perth
    Offers over $769,000
    Susy Kohn team
    0407 050 457
    Edison Property
    9201 9800

  • Tax Time!

    Tax time is like a birthday –  you know it’s coming around, but somehow we’re not always prepared for it!

    We are just a week shy of tax time! For some, it can be a time of excitement as they await their refunds.

    For others, it can be a taxing time as they sort through receipts, bank statements and mountains of paperwork.

    So do you make the best of tax time? We have found that the next few tips can make tax time a breeze:

    Review your tax status annually. Are you using the appropriate business structure? Do you understand your current business structure? Is the Tax File Declaration that you provided to your employer still relevant?

    Get organised. Whether you use the pen-and-paper method or a mobile app, get into the habit of tracking your business and work related expenditure.  Another useful tool is to keep a tax checklist to ensure you have all the information ready to ensure speedy tax return preparation.

    Your tax situation is as unique as you are.  Your line of work may entitle you to a range of deductions not available to others.  An investment property tax depreciation report from a professional may maximise your tax deductions.  Get to know the specific deductions you are entitled to claim in your tax return.  Most importantly, avoid corridor conversations and google on tax matters – get it straight from the horse’s mouth – a trusted tax agent.

    If you require any assistance, don’t delay – contact Australian Tax and Accounting for a free tax health check! They are skilled and experienced tax advisers and will provide you with the tax advice that best suits your personal situation.  Here’s to a stress-free tax time!

    Australian Tax and Accounting
    Phone 9307 1666
    Suite B3A, Westfield Whitford City
    Endeavour Business Centre
    Cnr Banks Avenue & Endeavour Road, 
    Hillarys
    info@ataxweb.com http://www.ataxweb.com