IF only my lotto prayers were answered with the alacrity of my gnocchi plea. With a whispered “please, please let it be good” I sampled the pan-fried morsel and sang a little hallelujah.
The potato-based dough, used in Italian dishes instead of pasta, can be hit and miss and a recent one elsewhere had the texture and taste of rubber.
But these ($19) were soft, light and fluffy as a cloud, with a pleasant pan-fried bite.
I’d asked for mushroom instead of the poached egg on the menu and it arrived sitting on a bed of pumpkin mash, liberally sprinkled with toasted almond flakes and sunflower seeds.

“Good choice,” the women at the next table said as I tucked in.
She’d had the same, with the egg, and looked right at home on the side verandah, working on her laptop. It’s that sort of vibe.
At another table a stuffed capsicum ($14) was devoured with relish, as was the bad boy benedict ($19), corned beef with whole grain mustard, hollandaise, fresh spinach and a couple of poached eggs.
“It’s great,” was the response to my inquiry. The pickled bovine was tender, and the eggs perfectly cooked, he added.

The cafe is set in an old house on Beaufort Street and is named for the owner’s grandparents: “This cute little building reminded me of them,” the young owner tells the Voice.
A funky, hot pink cappuccino machine is a retro touch in an eatery full of nanna touches, including a flock of flying china ducks, and a huge photo of Betty and Dave on their wedding day over a fireplace, the mantle covered in silverware that could have been wedding presents.
The display cabinet had a tempting array of house-made goodies, including huge, crisp-looking sausage rolls and “posh pies” ($13), the filling depending on the whim of the chef on the day.
A woman eating alone can evoke pitying looks, but Betty and Dave’s isn’t that sort of place, so I kicked back and ordered a long black in a mug ($4) and a sticky date cake ($6).

Perfectly heated, the cake was full of date pieces and topped by a whole date and drizzled with caramel sauce.
I had no idea warm dates could taste so good and the cake was so moist it didn’t need the addition of cream.
The coffee was pretty good too, and I left this great addition to the Inglewood strip with an “amen” on my lips.
by JENNY D’ANGER
Betty and Dave’s Espresso and Kitchen
Corner Beaufort Street and Central Avenue, Inglewood
Open Tues–Sun 6.30am–3pm
