• THE ROOM is the worst movie ever made, a melodrama about a love triangle that is so bafflingly bad it’s gained a cult following and now draws big crowds to screenings across the globe 10 years after its release.

    Greg Sestero, one of its “stars”, is coming to Perth to answer questions about the film industry’s biggest mysteries: Is this thing for real? What were they thinking? And what’s up with the truly bizarre director/producer/lead actor Tommy Wiseau?

    “He’s got kind of this vampire-y exterior, but on the inside he’s this 16-year-old kid who never really grew up and believes he’s the next Marlon Brando,” Sestero says of his colleague. “Nobody’s going to tell him otherwise.”

    When filming the horrifically bad movie, Sestero recalls “it was, to me, really funny”.

    He says it was tough to keep a straight face while reading awful dialogue like “you don’t understand anything man! Leave your stupid comments in your pocket!”

    “There was a couple of times I reached up to touch my face to hide a laugh,” he says.

    “He’s got kind of this vampire-y exterior, but on the inside he’s this 16-year-old kid who never really grew up and believes he’s the next Marlon Brando,”

    He wasn’t surprised when The Room sank without nearly a trace upon its release.

    “When the movie was laughed off the screen I took it with a grain of salt,” he says.

    “I never expected the movie to get me more work. I didn’t think even Daniel Day Lewis could have survived it.”

    When a cult following started to pick up on the “so bad it’s good” aspect, Sestero was happy to see it gain a new life.

    “I was in disbelief… the fact that the film has struck a chord with them and brought them entertainment is great.

    “I was the first ‘fan’ of Tommy and this whole thing, and it was really interesting to see everyone’s reaction to it.”

    Sestero’s now written a book, The Disaster Artist, with comedian Tom Bissell about the filming, praised by Huffington Post as “possibly the most important piece of literature ever printed” for its insight into the film’s genesis and its bizarre creator.

    Sestero tracked down and interviewed cast members like Juliette Danielle who describes herself as “finally out of hiding from The Room,” having endured cringeworthy love scenes with Wiseau.

    And Sestero remains in touch with Wiseau, who says he approves of “50 per cent” of the book.

    The book has now been picked up for a movie—yes, a movie about a book about a movie—with James Franco directing, and some involvement from best-bud Seth Rogen.

    “I think it’s going to be a really exciting new chapter for this phenomenon,” Sestero says. “When I started writing it, I saw it as the Ed Wood of our generation. I think James Franco and Seth Rogen will do a great job.”

    Sestero hosts the documentary “The Disaster Artist: My Life Inside The Room, the Greatest Bad Movie Ever Made” at Luna cinemas Leederville on July 14 at 7pm, followed by a screening of the original film at 9pm. Book at lunapalace.com.au

    by DAVID BELL

  • Szechwan Province is known as the heavenly country, due to its rich abundance of food and natural resources. Szechwan cuisine is famous around the world as one of the four great Chinese cuisines.

    Szechwan food is also famous for its deliciously spicy taste, attributed in part to the unique Szechwan pepper. The pepper carries a fragrant, citrus-like flavour which creates a pleasant tingling in the mouth. Szechwan cooking is comprised of several elements including hot, sour, salty, pungent, which means there’s plenty of garlic, chilli, ginger and soy sauce – for food that really packs a punch!

    Szechwan Zen Restaurant offers superb a la carte Szechwan cuisine in the true authentic style. Open since March, the restaurant has become a must visit destination for lovers of real Szechwan food. The extensive menu offers so much choice – one visit will not be enough!

    Szechwan food…famous for its deliciously spicy taste, attributed in part to the unique Szechwan pepper.

    Popular dishes include Ku Pau Chicken, Spicy Braised Prawn, Stir Fried Beef Tenderloin, Szechwan Style Roasted Duck and Golden Fried Garlic Spare Ribs. There’s more unusual items for the adventurous diner such as Pan Broiled Duck Tongue with chilli and pepper corn, Fried Pork Kidney with chilli paste, or Boiled Beef Tripe with hot chilli sauce. But it’s not all about chilli and spice, there’s many dishes to enjoy without the fiery heat and plenty of tasty options for vegetarians.

    “We opened the restaurant to bring real Szechwan cuisine to the diners of Perth,” said manager Bryant.

    “We do have quite a lot of dishes that you cannot find in other restaurants, for example the Beer Duck, Roast Fish, Spicy Crispy Pork Hock and Honey Pumpkin. And due to popular demand, we will offer dim sum at lunchtime, starting 28 July,” he added.

    For wonderful food, vibrant atmosphere and friendly service, you can’t beat a visit to Szechwan Zen.  The private dining room is very popular for business meetings, or to celebrate a special occasion in style. Open for dinner 7 days until late. Lunch currently Thur-Sun (Open for lunch 7 days from 28 July).

    Szechwan Zen Chinese Restaurant
    9228 8876
    Shop 8 & 9, 375
    William St, Northbridge

  • WHILE I was admiring the vibrancy of Astor Arcade, where seating from Cantina 663 cafe spills out into the shopping mall with its many cute boutiques, my mate was getting hot under the collar about banquettes.

    “Banquette?” I asked, puzzled by the word and her enthusiasm.

    A banquette is the walkway of a castle rampart, or in this instance, the padded seating inside the eatery.

    My mate likes soft upholstery while I prefer the upright support of timber: the lovely bentwood chair I plonked my bottom on at the opposite side of the table was perfect—no lounging for me when on duty.

    The Mt Lawley cafe is a lovechild of Mussolini and Franco or, if you prefer, Da Vinci and Picasso: part-Italian, part-Spanish, it features the urban grunge decor so beloved of eateries right now.

    Not that I’m complaining, I love the shabby-chic painted wall, rough bricks and grey terrazzo floor. And I was totally impressed by the gorgeous marri timber tables.

    Having feasted on the decor it was time to take in the menu.

    The tiddlers caught off Fremantle were lightly smoked and moist, the bed of zesty rocket and chimichurri matching the refreshing drink.

    Breakfast choices are few but inventive, with dishes such as brisket hash, crispy potato, greens and egg or smoked ocean trout, buckwheat blini and ricotta (both $19).

    My adventurous mate kicked off with a corpse reviver ($15); a martini glass of gin, cointreau, absinthe, lime and lillet (a French aperitif wine).

    It was delicious and refreshing she reckoned—and not half as alcoholic as suggested.

    It went particularly well with her charred sardines on toast ($15). The tiddlers caught off Fremantle were lightly smoked and moist, the bed of zesty rocket and chimichurri matching the refreshing drink.

    Served on a plank of wood it was the rustic sort of meal you’d expect to find yourself eating in a Mediterranean bar overlooking a small fishing boat harbour, she sighed contentedly.

    This was a working breakfast for me so I stuck to a fruit juice, a delicious  green charger of kale, lime and apple ($7.50), and ordered the mushroom croquettes ($15).

    The dish’s creamy centre was rich and delicious and the casing crunchy. It was beautifully balanced by the shoestring slices of apple, spring onion and parsley on the side.

    The pleasant staff were happy to leave the slow-cooked egg off my meal, in exchange for a very small serve of fried potatoes. It did annoy me to later learn I was charged full whack for the dish, plus extra for the spuds ($4), suggesting inflexibility or poor training.

    Problems with a cake supplier meant the choice for something sweet was a muffin—or a muffin.

    And what a happy choice it was, I thought, tucking into a huge, and moist, apple and butterscotch delight ($4.50), washed down by a very agreeable coffee.

    by JENNY D’ANGER

    Cantina 663
    663 Beaufort Street, Mt Lawley
    9370 4883 | open 7 days breakfast to
    dinner, closed Sunday evening

  •  

    HERBERT and Sherbert gaze meditatively across Royal Street, their colourful-metallic bovine presence guarding entry to this delightful East Perth dwelling.

    “If I was buying this home I’d be wanting them to stay,” I thought as I took in the raised terrace frontage and the lovely park next door.

    It was a short introduction as wild weather blew me straight into the formal lounge, a lovely light-filled space even on a grey day, thanks to huge windows on two sides, one overlooking the rich, green, rain-drenched park.

    “TV and radio reception must be pretty good,” I thought, gazing across the parkland to the ABC’s swanky Perth HQ.

    Lovely golden-timber floors glow in the lounge, before morphing into white tiles in the open plan living/dining/kitchen, where there are even more windows.

    The artistic use of solid blocks of gun-metal grey on a some walls amplifies the crispness of the many white ones.

    a great chance for a slice of very stylish living…

    The spacious kitchen has plenty of cupboards and soft-close drawers in a honey-gold timber, and beautiful black and white granite tops.

    The generous living area overlooks parkland and the pleasant artificial “creek” that threads its way down to Claisebrook Cove, burbling past many great cafes and restaurants.

    Follow the path as it wends its way under overpasses and you can cross East Perth without crossing a single road.

    And when the gang drops in for lunch on the generous balcony on the weekend, finish up with a pleasant stroll for a coffee or a pint.

    The three bedrooms of this 244sqm property are upstairs, one with a street-facing balcony, while the spacious main bedroom, and its generous balcony, overlook the park.

    The stylish ensuite has double vanities, separate bath and shower, and a separate toilet.

    Head down to the basement and you’ll find a cavernous double garage and spacious laundry. There’s plenty of storage space inside, and even undercroft parking for visitors.

    A short CAT bus ride from the CBD, or a pleasant stroll to rolling parkland down to the river in the other direction, close to shops and cafes this is a great chance for a slice of very stylish living.

    But sadly you’ll have to find your own cows, the vendors are herding them up when they leave.

    by JENNY D’ANGER

    1/132 Royal Street, East Perth
    $1.349 million
    Brendon Habak | 0423 200 400
    realestate 88
    9200 6168

  • AMY and Hilton Nunn celebrate their 80th anniversary July 7.

    The Bayswater couple, 100 and 105 respectively, immigrated from Swaziland in 1987 and plan to celebrate the milestone with family.

    Their bodies ageing in sync, Ms Nunn’s loss of hearing is matched by her husband’s blindness. “I was still at school when we met, only 18 and at boarding school,” Ms Nunn recalls.

    The pair credits the success of their marriage to appreciating each other and whatever life offers. Hard times drew them closer, having lived through WWII and southern Africa’s deep racial unrest.

    Ms Nunn remembers Swazis hiding in the couple’s shop to avoid conscription into the British army: “We didn’t know any easier times,” Ms Nunn says. “We never smoked and never drank. We were quite content with the food we ate and wherever we were. My husband joined the army and left us until he returned due to terrible asthma attacks.

    • Centenarians Amy and Hilton Nunn, “very happy” residents of the City of Bayswater Hostel, are celebrating 80 years of marriage. Photo by Matthew Dwyer
    • Centenarians Amy and Hilton Nunn, “very happy” residents of the City of Bayswater Hostel, are celebrating 80 years of marriage. Photo by Matthew Dwyer

    “It was very hard those days when I was left alone with the children. We had it hard but still made sure we enjoyed everything.

    “Those were dangerous times and there were a lot of evil people around, but also many that were good. We protected them and they protected us in return.”

    Married in 1934 in Paradise—the name of his father’s farm—Mr Nunn agrees life together hasn’t been quite the utopia he’d envisaged, but it has been enjoyable: “It was good,” he says with a smile. “There were ups and downs like with all married lives, but you just have to straighten up things. When things go wrong you make them right.”

    When asked if he can recall his wife in her wedding dress, he smiles and instead perfectly recites France’s national anthem in a booming voice. “I learnt it when I was nine years old and was being taught by French teachers.”

    His wife shakes her head and winks: “My dress was beautiful, it was a very nice wedding.”

    by ASHLEIGH SCAIFE

  • BAYSWATER council staff are pointing the finger at turf contractors over an infestation of microscopic soil pests in reserves that will cost ratepayers at least $230,000 to control.

    Sting nematodes thrive in Perth’s sandy soils and damage turf grass by feeding on the roots.

    A council report says the tiny worms have hit several reserves, with Lightning Park, Wotton Reserve, Frank Drago Reserve, Beaufort Park and Gibbney Oval the worst affected.

    Staff note that sting nematode counts are very high where contractors have imported turf and nil in all other surveyed areas.

    “Sting nematode infestation is particularly problematic…and almost exclusively in areas where turf was imported for re-turfing at the end of winter play,” the report states.

    Council spokesperson Julia Kogan says current practices require contractors to perform an analysis of turf for nematodes prior to delivery.

    “The city is not currently taking any legal action over this issue,” she says.

    The city is refusing to name the turf contractors involved.

    Council staff say there is no effective chemical treatment and the only way to treat the pests is through compost injections and over-sowing, which costs around $23,000 per hectare.

    “It is suggested that these increased maintenance costs should be considered when evaluating future requests for artificial turf on heavily used sports grounds,” wrote council staff.

    Meanwhile, agriculture professor Mike Jones from the Murdoch University-based plant biotechnology research group says researchers are looking at an entirely new method of controlling nematodes based on identified target genes, but it is dependent on funding.

    “Down the line there may be genetically modified nematode resistant turf grass, but this may be for the future,” he wrote.

    Nematode infestation affects several councils and in 2013 Bayswater agreed to to grant UWA $13,500 over three years for sting nematode research.

    The project fell through when other councils failed to pony up some cash.

    Council staff recommend artificial turf, different grass species and reduced oval bookings as alternatives to expensive treatment.

    by STEPHEN POLLOCK

  • MAYLANDS local Perrie Taylor aka Ruby Slippers, spends her days making costumes as a freelance stylist for TV ads and commercial photo shoots—and her nights taking them off.

    She’s one of a number of burlesque artists blinging up for the month-long Perth International Burlesque Festival, which kicked off Monday.

    Three years after it started the festival is bigger than the classic cami knickers many of the exponents of the art wear, including international acts from France, Italy, Germany and the US, performing at venues across Perth and in Fremantle.

    “The Astor show is massive, we don’t have tickets left,” organiser Melanie Piantoni says.

    Sugar Blue Burlesque kicked off a resurgence of burlesque in Perth in 2007.

    • Ruby Slippers. Photo by David Woolley
    • Ruby Slippers. Photo by David Woolley

    Ruby Slippers was a fan from the first time she saw a performance, and in a short time went from avid watcher to performer.

    The 27-year-old has toured WA’s far north and Kalgoorlie and performed at the Adelaide Fringe Festival and in Melbourne.

    “From Karratha to the bright lights of Melbourne,” she jokes, shaking red dust from her trademark red shoes.

    Burlesque hails from the Italian burla, a joke, or mockery, Ruby Slippers says, and isn’t just about getting your gear off.

    “My drag act is inspired by Ursula the sea witch from the Little Mermaid.”

    A seamstress since she was 15, Ruby Slippers makes or adapts most of her own costumes.

    “I’m a dab hand with a needle and thread.”

    Go online to Burlesque Festival for the details of the many and varied  shows on until July 13.

    by JENNY D’ANGER

  • JOGGERS will have to steer clear of timid kangaroos and Yagan’s nudity under a compromised plan to stage fun runs on Heirisson Island.

    The organisers of the free 5km parkrun wanted to stage an event on Heirisson Island but Perth city councillor James Limnios was concerned runners would spook the roos.

    The Whadjuk working party, a group of Aboriginal locals that provides advice on significant sites, supports the event but is concerned about runners jogging past the naked Yagan statue. The warrior’s nudity is a point of contention amongst some elders, who say that in life, Yagan would have been clothed in kangaroo and possum skins.

    A new proposed route will avoid the roos and naked Yagan altogether, sticking to the northern half of the island and running the course twice.

    “The organisers came and listened to our concerns and made the track a bit smaller to minimise the impact,” Cr Jim Adamos says.

    The new route—and $5000 sponsorship from the PCC—will go to the next PCC meeting for a decision.

    by DAVID BELL

  • VINCENT council’s budget has been approved with a 3.65 per cent rates rise.

    Thirty-thousand dollars will be set aside for potential legal action stemming from amalgamations.

    “We are putting that money aside in case council does wish to pursue legal action,” mayor John Carey says.

    Retired councillor Dudley Maier attended the meeting to warn his erstwhile colleagues the budget was riddled with problems, not least a mounting deficit, and projections of a surplus were suspect.

    For four years council bean counters have predicted surpluses and they’ve been wrong every time.

    Last year there was a massive variance with finance chief Mike Rootsey predicting a $3.9 million surplus. Just a month later the council was $3.8m in the hole.

    With mergers impending, Mr Maier fears Vincent is leaving the deficit for the next council to deal with.

    “Council should not stick its head in the sand and hope the issues go away, or just hope it becomes somebody else’s problem after amalgamations,” he said.

    Mr Rootsey stood by the prediction: “I do believe we’ll be in a position of surplus.”

    Mr Maier was baffled the council hadn’t hired any more planning staff.

    The council concedes its planning section has “suffered from a number of departures of senior and other staff during this last year” but says there’s now a new planning officer coming aboard.

    The mayor’s pinning his hopes on incoming CEO Len Kosova reducing the backlog: as planning director at Wanneroo he cut processing averages from three months to a couple of weeks.

    Despite Mr Maier’s concerns, every elected member voted to approve the budget save Cr Ros Harley, who mistakenly voted against it (she thought the council was voting on a procedural motion to look at items separately, which she opposed).

    by DAVID BELL

  • DID you know that between 1927 and 1954, there was a Prohibited zone in Perth that Aboriginal people were not allowed to enter?

    Did you know that in the 1830s Aboriginal people actively resisted European occupation, and were shot and killed for it?

    These and other largely unknown aspects of Aboriginal history are unveiled in Karla Yarning: Stories of the home fires.

    A set of Aboriginal heritage maps that include written histories, they’ve been developed by UWA professor Len Collard and Curtin’s Dr Tod Jones, and funded by Perth city council to the tune of $44,000. Following each map’s heritage trail takes about 90 minutes.

    They’re aimed at teaching locals and tourists about the deep connections Aboriginal people have with the area chosen by the British as the colony’s capital.

    Professor Collard, traditional owner of the Perth native title claim, says he wants to share the history of his ancestral lands with as many people as possible.

    “I think they’re important stories that are part of the landscape that have been there since humans lived here.

    “They’re there for children or members of the public to engage in and give us an understanding of our sense of place… they’re not secret stories hidden under a rock.”

    06. 837NEWS

    Perth lord mayor Lisa Scaffidi says the maps “take people on a journey to discover and learn the importance Aboriginal heritage holds in the history of our city”.

    “The first map, This city is Wadjuk country, explores Wadjuk Noongar history before the arrival of white settlers in 1829.

    “On your walk you will explore areas of importance before white settlement and get a feel for the way Wadjuk people lived, traded, hunted, harvested and conducted ceremonies.”

    The second Karla Yarning map, Fighting for families, country, rights and recognition, explores Aboriginal history in Perth after 1829.

    Its walk includes the resistance of Wadjuk leaders Midgegooroo and his son Yagan in the 1830s, the Prohibited Area zone in place between 1927-1954, Aboriginal protest rallies held in the 1930s and 1940s and the establishment of important Aboriginal organisations.

    Tourism WA says 83 per cent of international visitors seek Aboriginal tourism experiences.

    Visitors can get a map from the WA visitors centre, iCity Kiosk in the Murray Street mall, and council house or download the maps from the PCC website.

    by STEPHEN POLLOCK