RED CRAY, Mt Lawley:
If there is one thing the Singh brothers know how to deliver, it is exceptional seafood.
For 10 years their fabulously popular Red Cray restaurant in Belmont has been a finalist or a winner of multiple awards.
In April this year the boys expanded their seafood empire, bringing their award-winning talents back home to Mt Lawley and opening Red Cray on Beaufort Seafood Bar Grill. “We grew up in the area and went to Mt Lawley SHS,” Gurpreet says of himself and brother Jagdave.
“We also live close-by and frequent most of the restaurants around the strip. When this opportunity came up we grabbed it with both hands.”
Red Cray on Beaufort (at the corner of Second Avenue) is a revelation in style: It is modern, funky, colourful and vibrant and it has to be seen to be believed.
The ceilings soar overhead, the lighting is exquisite. Dining here is an occasion all of its own.
The food? Seafood at its finest, with artistic culinary flair.
The menu is varied and has it all: succulent lobster in all its glories, the finest squid however you like it, plump, fresh prawns and beautifully fresh
And you won’t believe the unbelievable value for money. On Tuesdays and Wednesdays you can enjoy fish (grilled or battered), served with the best chips and salad,
for just $15.
Gurpreet and Jagdave run the Red Cray as a family business and pay tribute to their father, a veteran of Perth’s restaurant scene who mentored them along the way. “We work hands-on at the restaurant all the time,” Gurpreet says. “My brother cooks in the kitchen and I am front of house.”
Call 9471 8945 to reserve your
Red Cray on Beaufort is open for lunch Thurs and Fri noon to 2pm and for dinner Tue to Sat 5.30pm to late. It’s closed Sun and Mon.
The restaurant is currently BYO until the liquor licence comes through.
Red Cray on Beaufort
2nd Avenue Plaza
755 Beaufort Street, Mt Lawley
Phone 9471 8945