RED CRAY ON BEAUFORT, Mount Lawley:
If there is one thing brothers Gurpreet and Jagdave Singh know how to deliver, it is exceptional seafood. For 10 years, their fabulously popular Red Cray restaurant in Belmont has been a finalist or winner of multiple awards.
In April 2013, the brothers expanded their seafood empire, opening Red Cray on Beaufort Seafood Bar and Grill in Mount Lawley.
“It’s been a fun and challenging first year. It’s nice to see that we have regular customers who enjoy what we do.” Gurpreet says.
Red Cray on Beaufort is a stylish venue. Modern, fresh, colourful and vibrant – it has to be seen to be believed. Soaring ceilings, exquisite lighting…dining here is an occasion not to be missed.
The food? Seafood at its finest, presented with artistic flair.
The menu is varied and has it all: succulent crayfish, the tenderest squid, plump, juicy prawns and beautifully fresh whole fish.
And you won’t believe the unbelievable value for money. On Tuesdays, Wednesdays and Thursdays, you can enjoy grilled or battered fish, served with chips and salad, for just $15.
Leave room for dessert, as crepes suzette has recently been introduced. Freshly prepared at your table, it’s wonderful to see this traditional art form kept alive at the Red Cray.
The Singhs run the Red Cray as a family business and pay tribute to their father, a veteran of Perth’s restaurant scene who mentored them along the way. “We work hands-on at the restaurant all the time,” Gurpreet says. And together with experienced Maitre’d Sam Ouf taking care of diners front of house, you can be assured of a memorable dining experience.
Red Cray on Beaufort is open for lunch Thurs and Fri 12pm to 2pm, and Dinner Tues to Sat 5.30pm to late. Closed Sun and Mon.
The restaurant is fully licensed but you can BYO wine for only $6 corkage per bottle.
Red Cray on Beaufort
2nd Avenue Plaza 755 Beaufort Street, Mt Lawley
Ph: 9471 8945