Don’t think for one second that fish’d is your average ‘chippy’.
Beaufort Street’s newest eatery is bringing Fish n Chips into the twenty-first century with its fresh, clean, modern seafood restaurant right in the heart of one of Perth’s most popular strips.
With full view of an open kitchen, diners can watch fully qualified chefs prepare gourmet meals with fresh produce, most of which is sourced locally and delivered daily.
There’s a variety of fishy favourites available from Saltwater Barramundi to King Snapper, Spanish Mackerel, Salmon, Whiting, Sardines and New Zealand Hoki, all of which are available in a crunchy batter or coated in a crusty parmesan crumb.
There is also a BBQ grilled option for the health conscious which can be enjoyed with one of eight salad options. We recommend the Goat Cheese Salad ($12) which includes earthy Meredith dairy goat cheese, kalamata olives, capsicum, cucumber, red onion, tomato and topped with a nutty Egyptian dukkha.
There are a variety of platters available which makes fish’d the perfect place to enjoy the company of friends and family over a steaming hot meal and a glass of wine or an icy cold beer.
BYO wine is welcome with $3 corkage per bottle.
Some of the delectable sides which accompany the platters are pea croquettes, pickled onions and pickled chilli, tender baby calamari and a yogurt minted salad.
If you’re a lover of Barra but you’re after something a little more substantial then there are three mammoth-sized burgers to choose from all served in a fluffy brioche bun with a homemade tartar sauce.
If you’d prefer to enjoy your meal from the comfort of your own home, take away options are available which can be conveniently ordered and paid for from the fish’d website. The team at fish’d have designed their own take away boxes with the customer in mind so you can guarantee you get what you pay for when you leave the restaurant and arrive home.
To add an extra touch of panache, the walls of fish’d are adorned with stunning, fun murals by celebrated local artist Rene Brink.
Make fish’d your first choice for your next night out on the town. You’ll love it!
OPENING SPECIAL! Crumbed or Battered NZ Hoki Fillet, Pea Croquette, WA Royal Blue Chips and a Mediterranean Coleslaw $18 the lot. Dine in or take-away.
273 Beaufort St,
Phone 6180 1896
Open 7 Nights from 5pm – Late
Bookings can be made online at fishd.com.au