A little bit of sunshine

AS I drove up to Perth on Tuesday lunchtime, the sky was battleship-grey and the wheelie bins were lined up like plastic sentries.

Things weren’t much better when I arrived in a moribund Northbridge – most restaurants on James Street were shut and the few that were open had very limited or no seating.

There was a strange atmosphere and as I walked up William Street; a man across the road made a noise like Chewbacca getting a root canal.

I was ready to call it a day, when I saw Little Willy’s cafe was open and ducked inside.

A sanguine lady behind the till, Huon, greeted me with a beaming smile.


“Come in, come in and sit down.” She chaperoned me through the chalkboard menu, which had a nice range of breakfast and lunch dishes, including raspberry porridge with rhubarb and banana, frittata with salad, and omelette with corn salsa. 

Huon told me the lunch and breakfast burritos ($15) were a favourite with locals and backpackers.

She was so friendly I nearly forgot about the pandemic, before she asked me to fill in a form with my name and time so the state government could keep track of who was coming and going.

It was amazing she was so up-beat as the cafe had lost power from 7.15am to 9am, meaning she couldn’t sell any coffee or breakfast in the morning rush.

After all the economic drama of Covid-19 it was another kick in the teeth, but she wasn’t giving up.

“What can they throw at me next?” she laughed.

I took a seat at the window with my complimentary pitcher of water.

The cafe felt like a cosy nook with quirky art lining the walls and rustic wooden tables.


It wasn’t looking before I was drinking my creamy cappuccino ($4.50), which had a mellow flavour but was still piping hot. 

Too often I get tepid cappuccinos that are like bastardised flat whites with extra shots, but this was nice and smooth. It also looked the part with a leafy swirl on top.

My towering, freshly-made bagel was layered with smoked salmon, avocado and lettuce ($14).

There was no skimping on the salmon and the avocado, and they hadn’t overdone it with the rich cream cheese.

Just when the flavours we’re getting a bit mundane, a caper zinged my taste buds back into life.

The accompanying wedge of lemon helped to cut through the rich filling and keep things on track.


The bagel itself had a nice chewy texture, and was far superior to pre-made ones from display cabinets.

I’ve been to Little Willy’s cafe a few times over the years and their unassuming food is always filling and very tasty, and the service is second to none. 

As I was preparing to leave, Huon tells me that she immigrated to Perth some 40 years ago, and the family-run cafe had remained open throughout the Covid-19 pandemic.

She starts to get emotional as she talks about trading through the first few days of lockdown.

“I remember looking outside and Northbridge was just empty – it was so strange.” 

Little Willy’s
267 William Street Northbridge 

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