Perth Voice Interactive
Your free, independent newspaper
Category: Northbridge
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Szechwan Province is known as the heavenly country, due to its rich abundance of food and natural resources. Szechwan cuisine is famous around the world as one of the four great Chinese cuisines. Szechwan food is also famous for its deliciously spicy taste, attributed in part to the unique Szechwan pepper. The pepper carries a…
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Dizzy Witch Cafe – you might cackle when hearing the name, but this fantastic eatery will soon have you under its spell. Providing quality fresh food and superb fair trade coffee, this centrally located cafe is a popular destination for local foodies. The menu has a range of delicious breakfast and lunch options, with some…
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I HAVE never been game enough to try…well game…and at first Casper, being from Denmark—the country, not WA’s southern paradise—was worried about eating so much Australian wildlife. But when the star dish was presented beautifully before us our curiosity for Aboriginal cuisine won us over. The Kuditj platter ($9.95) was piled high with wild lime-smoked…
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In one of the most ambient dining locations in Northbridge, perched above the hustle and bustle of James Street and overlooking evergreen Russell Square is one of Perths most loved Greek restaurants, Mez Kouzina! Mez (short for Mezedes, or share plate style dining), and Kouzina (kitchen) has built a reputation over many years for its…
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You don’t need to travel halfway across the globe to experience North African cuisine, as local diners are discovering at The Edge of Sahara. This new Northbridge eatery serves the most amazing food, from the regions that surround the great desert. Crispy, seasoned North African meat wrap served with mild harissa tahini sauce… At The…
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MY mum is a huge fan of those feisty females you see in sit-coms, such as Bea in Golden Girls, but her favourite is Endora, Darrin’s mother-in-law from hell in Bewitched. My husband was, many many years ago, quick to peg the name to his then-new mother-in-law—but he’s the only one game or stupid enough…
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I WAS never trendy enough to own a tagine when they were the latest must-have. All my friends had one but they were cooking lamb and as a vegetarian my ears remained closed. But thanks to The Edge of Sahara and its magnificent North-East African food, much of it tagine-cooked, I may go tagine-hunting. The…
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“Do you want shisha?” was the greeting at Egyptian restaurant Aida, in Northbridge. A little odd to be asked what we wanted to eat before seeing a menu, we thought. But despite being flavoured with peach, guava, lemon or mint, you don’t eat shisha, you smoke it (and it’s not like a smoked haddock either). Throughout…
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LITTLE BIRD CAFE, Northbridge by JENNY D’ANGER: A black crow sat on the fence nearby, its head cocked quizzically, checking out my meal, while its mates caw cawed in a nearby tree, asking for more. “Never more,” I replied, with apologies to Edgar Allan Poe, swallowing the last morsel. There was no way I was…
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FORMOSA, Northbridge by JENNY D’ANGER: Formosa Vegetarian Eating House is a strange and disturbing place that challenges concepts of food and can leave your head spinning. Just finding the eatery had the D’Angers puzzled because the space is dominated by signs for Utopia, a bubble tea and Asian sticky bun and cake vendor. The two…
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