Category: Dining Guide

  • Setting the standard

    LAUGHTER and conversation burst through the politically-charged lyrics of Childish Gambino’s This Is America. Waiters weave through customers darting from the crowded bar to the bustling beer garden. The Standard in Northbridge is one of Perth’s most feted restaurants and I’m happy to report the cuisine is as electric as the pumping atmosphere. The rocking…

  • Let’s Get Louder!

    A Perth Voice Promotional Feature – Promote your business by calling 9430 7727: Fresh new eatery a celebration of Thai cuisine Fun, fresh, and full of flavour – new Thai eatery Louder Louder Restaurant & Bar is a welcome addition to the Northbridge dining scene. Offering an enticing blend of regional specialities and well known…

  • Turning Japanese

    IN the land of the rising sun an izakaya is an informal pub where work-weary Japanese stop for a drink on their way home. Contemporary izakaya style is what you’ll find at The Bonsai Restaurant and Cafe Lounge in Northbridge, but the venue is too stylish and funky to be really labelled informal. The decor…

  • Tikka this off

    HUMPTY DUMPTY sat on a wall, where the poor old egg fell into a vat of curry at the Royal India Restaurant. All the king’s horses and all the king’s men couldn’t pull him out again – so he became curried egg and was enjoyed by all. No eggs died for our lunch at the West…

  • Break Nonna’s rules

    I’VE been intrigued by No Mafia for a few years now as it’s the sort of restaurant name that not so long ago could earn the owner a horse’s head on his doona. Upon walking through the restaurant’s narrow entrance you  enter a long, enticing alleyway that debouches into a cavernous space with an open…

  • Yes for Yefsi

    LUNCH for one at Yefsi at Attika turned into a Shirley Valentine moment as Greek music played in the background and the decor evoked the sparkling blue water and white sands of an idyllic Greek island. Then my food arrived and my love affair with Greece was sealed. Yefsi means flavour, “and food, life and…

  • Vietnamese back in vogue?

    I LOVE a good story behind the name of a restaurant and Phi Yen didn’t disappoint. It means Flying Swallow and was the nickname given to owner Yen Dang when she was a little girl in Vietnam. She and husband Tuan operate the Northbridge eatery on the corner of Brisbane and Lake Streets, situated on…

  • First past the post

    I HAD booked interviews for last Tuesday before it dawned on me I’d miss the Voice Melbourne Cup party, but given the state of some colleagues the next day it worked out well and I enjoyed a peaceful lunch at Sayers Sister instead I’ve been to Sayers in Northbridge quite a few times and the…

  • Get yourself into a pickle

    I’VE never been a fan of pickled vegetables. So if I had known about the pickled zuni in the mushroom tart ($18) at Blake Street Merchant I probably wouldn’t have ordered it. Thankfully I didn’t and experienced a vinegar epiphany. The pickled zuni (paper-thin slices of zucchini) was made in-house and had none of the…

  • Just for good measure

    SOMETHING rare happened after I ate dessert at the Measure Bar – I didn’t hate myself and feel like a bloated Baron Harkonnen. That’s because the dishes at this specialist dessert bar are perfectly balanced by chef Karmen Lu, making you feel decadent but not gluttonous. The atmosphere at this Beaufort Street haunt is very…