Perth Voice Interactive
Your free, independent newspaper
Category: Promotional
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A Perth Voice Promotional Feature – Promote your business by calling 9430 7727: Fresh new eatery a celebration of Thai cuisine Fun, fresh, and full of flavour – new Thai eatery Louder Louder Restaurant & Bar is a welcome addition to the Northbridge dining scene. Offering an enticing blend of regional specialities and well known…
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A PERTH VOICE PROMOTIONAL FEATURE: Fresh seafood, fresh local produce and traditional favourites Passion is the key to running a quality restaurant. And no restaurateur is more passionate than Wayne Champion, owner and head chef of Red Cray. A Mount Lawley icon, Red Cray has been serving up mouthwatering seafood, succulent meats and world-class international…
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Divido opened its doors in 2005, offering Perth diners a casual Italian eating and drinking experience within a stylish and intimate venue. Divido’s menu represents a love of good, honest food, made with passion and skill. It draws influences from Italian regional peasant style cooking, including old family recipes. It’s the type of food that…
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Vassi Loucaides and his son Paul opened Estia in April 2010. Vassi has been part of Perth’s food industry for more than 40 years, working in various restaurants following his immigration from Cyprus. His impressive culinary CV includes King Arthur’s Revolving Restaurant, then ownership of Casa Pepe, Maccas Seafood Restaurant, and of late the acclaimed Aegean Restaurant…
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Local chef Paul Zammit’s love for WA produce knows no bounds. A veteran of the Perth culinary scene, Paul has pretty much done it all – from running famed seafood restaurant Mosmans, to authoring several cookbooks championing our amazing produce (including Buy West Eat Best). Noticing a gap in the seafood restaurants around Perth, Paul…
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Situated above the hustle and bustle of cosmopolitan Northbridge, and overlooking the evergreen Russell Square, is a modern, contemporary eatery. Welcome to Northbridge Food Co, where you’ll find a friendly ambience, quality dining and value and service that’s second-to-none. Fresh is how we cook: we endeavour to locally source all our food and create as…
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Stones Pizza is a bit of an anomaly. For the past 9 years Stones has been producing not only some of the best gourmet pizza in Perth, but some of the most unusual. The regular menu boasts a number of international award winners like the Devine Lamb and the Sweet Tina, and some unusual pairings…
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THE TERRACE HOTEL, Perth: Escape to the Terrace Hotel. Rich in history and cultural significance, this heritage listed establishment is something quite special. Restored to its former glory, the building is a splendid example of a terrace house, which first began life as Bishop’s Grove in 1892. The hotel’s premier location means you’re just a…
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Szechwan Province is known as the heavenly country, due to its rich abundance of food and natural resources. Szechwan cuisine is famous around the world as one of the four great Chinese cuisines. Szechwan food is also famous for its deliciously spicy taste, attributed in part to the unique Szechwan pepper. The pepper carries a…
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RED CRAY ON BEAUFORT, Mount Lawley: If there is one thing brothers Gurpreet and Jagdave Singh know how to deliver, it is exceptional seafood. For 10 years, their fabulously popular Red Cray restaurant in Belmont has been a finalist or winner of multiple awards. In April 2013, the brothers expanded their seafood empire, opening Red…
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