Perth Voice Interactive
Your free, independent newspaper
Category: Dining Guide
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BALI resort and garage grunge combine in delicious harmony at Chinta Cafe in North Perth. The old inspection pit is surrounded by a communal bench seating, and there’s plenty of raw brick work, corrugated iron, and steel girders to enhance the urban funk atmosphere. Next door is furnished like a resort, with colourful umbrellas, a…
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IN hummus we trust” is the quirky motto of The Hummus Club in Northbridge. And after the first mouthful, I was singing “Hallelujah, I’m a born again devotee”. In the middle of a thick collar of the smoothest, and most flavoursome hummus I’ve had, was a glistening mound of pan- fried mushrooms ($18). Ripping chunks…
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FOR an early breakfast before work we decided to head to Hylin cafe in West Leederville. All of our friends have been raving about this joint, so we couldn’t wait to try out their food and coffee. Walking in at 7am, half an hour after opening, we were surprised to see the place so busy…
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JAFFLES with baked beans or canned braised steak and onions were camping staples when I was a kid. And to this day, I make sure I always pack jaffle irons when I go on a camping adventure. Dejaxo Artisan Bakery and Cafe, in Mt Hawthorn, has taken this Aussie toasted sandwich and turned it into…
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WHEN Steven Spielberg dropped in on mate Gwyneth Paltrow, it was love at first bite, and he promptly hired her private chef Kate McAloon. It wasn’t long before McAloon was running between both of their Hollywood homes and cooking up a storm. “When I was super busy I’d do brunch in the morning and the…
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THE father-in-law and I were enjoying an alfresco lunch at Sayers Sister in Northbridge, before he heads back to the unforgiving British winter. The temperature was a perfect 34 degrees, as we sipped a carrot, pineapple and orange juice ($8). The unusual mix was cooling and refreshing: the perfect mix of pineapple sweetness, orange sharpness…
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IF you’ve ever cried into your porridge or crawled back under the doona because Mt Lawley’s Three Coins restaurant isn’t open for breakfast or lunch during the week, then perk up – it’s finally here! You’ll have to head up Beaufort Street to the corner of Second Ave, but there you’ll find the Trequattrini family…
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KEFALOGRAVIERA. It sounds like a cheese version of supercalifragilisticexpialidocious, or some new fusion dish you tried to impress your foodie mates. But a quick Google revealed it’s a hard Greek cheese made from sheep’s milk. Blake Street Merchant chef Navarre Top serves it the traditional Greek way, rolling the dense slices in seasoned flour and…
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Indulge your senses and invigorate your spirit at Chapels on Whatley. Not only does it serve up the biggest range of artisan teas in Perth, plus superb speciality Toro Black coffee, it also does fabulous Eurasian cuisine and kick ass cocktails. The amazing menu offers tastes from exotic eastern British colonies of the past like…
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WE’VE been missing out on Food Monkey Cafe. I’m not sure how this little gem near the corner of Lake and Newcastle Streets in Northbridge has escaped us, but so far I’m the first Voice journo to drop in. The weather was bordering on miserable and the indoor seating looked, from the street, to be…
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